1.
The effect of different kinds of vegetables in the mixed strain inoculation fermentation
蔬菜品种对发酵蔬菜质量及纯乳酸菌发酵过程的影响
2.
Study on the lactic acid bacteria number in fermented vegetables in the market
市场上发酵蔬菜中乳酸菌数量的调查研究
3.
Screening of the Lactic Acid Bacteria with Good Fermentation Properties and Ability to Produce Antibacterial Peptide and Its Application in Vegetable Fermentation
优良发酵性能和产抑菌肽乳酸菌筛选及在发酵蔬菜中的应用
4.
Study screening of bacteria and high-density cultivation on the concentrated cultures for fermented vegetables
发酵蔬菜食品高活性浓缩发酵剂菌株筛选与高密度培养的研究
5.
Determination of nitrite content in picled vegetable fermentation-study on pretreatment condition for the determination by hydrochloride naphthodlamide
乳酸菌发酵蔬菜亚硝酸盐含量测定——盐酸萘乙二胺法预处理条件的研究
6.
Antibacterial activity and degradation nitrite of lactic acid bacterial from fermented vegetables in the different zones
不同地域发酵蔬菜分离的乳酸菌抑菌效果及降亚硝酸盐能力的研究
7.
The Application of PLC and kingview in the SYSTEM of Fermenting for vegetable
PLC和组态王在蔬菜发酵系统中的应用
8.
Kinetics of Fermentation on Capsella bursa-pastoris L. and Tomato Mixed Juice with Lactobacillus acidophilus and Lactobacillus plantarum
乳酸菌发酵荠菜-番茄复合蔬菜汁的动力学研究
9.
Studies on Fermentation Technique of Mixed Vegetable Juice with Tomato and Carrot by Lactic Acid Bacteria;
乳酸菌发酵番茄、胡萝卜复合蔬菜汁工艺研究
10.
The Solid Fermentation of Beauveria Bassiana and Study on Virulence for Vegetable Pest;
白僵菌固体发酵及对蔬菜害虫毒力的研究
11.
Study of Fermenting Vegetable System Based on PLC and King View
基于PLC与组态王在蔬菜发酵系统中的研究
12.
Effects of Temperature on Anaerobic Fermentation for Biogas Production from Cabbage Leaves
温度对蔬菜废弃物沼气发酵产气特性的影响
13.
Studies on the Ferment Technics of Trichoderma Harzianum and Effect of Fermentation Broth on the Growth of Vegetables;
哈茨木霉发酵工艺及发酵物对几种蔬菜的促生长作用研究
14.
Investigation on Breeding and Dense Cultivation of Lactobacillus Specific for Vegetable Fermentation;
蔬菜发酵专用乳酸菌的选育及其菌体高密度培养
15.
Study on Producing Innocuous Vegetable and Fruit with Methane Fermentative Residues;
沼气发酵残留物在无公害水果蔬菜生产中的研究
16.
Research on Process Parameters of Anaerobic Fermentation of Vegetable Waste for Biogas Production and Comprehensive Utilization of Anaerobic Fermentation Residues;
蔬菜废弃物沼气发酵工艺条件及沼气发酵残余物综合利用技术的研究
17.
market manager [wholesale vegetable market]
市场经理〔蔬菜批发市场〕
18.
Asian Vegetable Research and Development Centre
亚洲蔬菜研究和发展中心（蔬菜研发中心）