1) fermented rapeseed meal
发酵菜籽粕
2) Fermentation rapeseed cake
发酵菜籽饼
3) rapeseed meal
菜籽饼粕
1.
Study on technology about shower detoxification of rapeseed meal;
菜籽饼粕淋洗脱毒工艺探讨
2.
In this paper,current global production of rapeseed was analyzed,detoxification of rapeseed meal was discussed and 5 ways of rapeseed protein's extraction were reviewed.
菜籽饼粕是一个潜在营养价值很高的巨大植物蛋白资源,科学合理利用廉价的菜籽蛋白具有重要的社会和经济意义。
3.
Phytic acid was extracted directly from rapeseed meal by means of deposit solvent.
本文研究了沉淀剂法直接从菜籽饼粕中提取植酸。
4) rapeseed meal
菜籽粕
1.
Development and feeding study of dehulled double-low rapeseed meal;
脱皮双低菜籽粕的开发和饲用研究
2.
Optimization of the technology for extracting water-soluble polysaccharides from rapeseed meal;
菜籽粕中水溶性多糖提取工艺优化
3.
Effects of erucic and glucosinolate in rapeseed meal on the growth and physiological performance of Allogynogenetic crucian carp;
菜籽粕中芥子酸和硫甙对异育银鲫生长和生理机能的影响
5) rapeseed cake
菜籽饼粕
1.
Effects of rapeseed cake on soil organic matter and activities of soil enzyme
菜籽饼粕对土壤有机质和土壤酶活性的影响
2.
The technics of phytic acid extraction from protein-extracted rapeseed cake wasstudied and the extraction conditions of aci.
本文以去除蛋白的菜籽饼粕为原料，进行提取植酸的工艺研究，试验优化了酸液浸提植酸的因素条件，选取得到较好的704~#阴离子交换树脂，采用静态法和动态法探索了离子交换的最适参数，同时对植酸的抗氧化活性进行了研究。
6) Rape-seed meal
菜籽粕
1.
Screening design was used in this study for estimating the extracted effects of external factors in protein isolate indouble-low rape-seed meal, with respect to the variables such as pH, ratio of materiel and water(g/ml), temperature, shakingtime, centrifuge time and centrifuge speed.
通过鉴别设计法(SD)对影响提取双低菜籽粕分离蛋白效果的外界因子,如pH、料液比(g/ml)、提取温度、振荡时间、离心时间、离心转速等关键因子进行考察与评价。
2.
With forced-fed assay,ametabolism cxperiment was conducted to examine the influcnce of two kinds of rape-seed meal(RSM)with differentglucosinolate contents(130μmol/g and 62 μmol/g)on AME,Apparent CP A vailability and Apparent Amimo AcidAvailability.
用强饲法进行代谢试验，测定两种硫甙含量不同的普通菜籽粕（含硫甙１３μｍｏｌ／克）和嵘选２号菜籽粕（含硫甙６２μｍｏｌ／克）的表现代谢能和粗蛋白、氨基酸的表现利用率。
补充资料：菜籽油饼(粕)化学脱毒
分子式：
CAS号：
性质：菜籽油饼(粕)中含蛋白质35％～45％，由于其中含有硫代葡萄糖苷、植酸、单宁、芥子碱等毒素和抗营养成分，应用上受到限制。化学脱毒法是在室温下，以某些化学品的水溶液与粕经过预混、连续逆向相混合、压滤、干燥等工序，使粕中总硫甙脱除率达95％以上，硫甙残留量不到0.1％，可以作为蛋白饲料。脱毒排放液可以作为液体有机肥料。
CAS号：
性质：菜籽油饼(粕)中含蛋白质35％～45％，由于其中含有硫代葡萄糖苷、植酸、单宁、芥子碱等毒素和抗营养成分，应用上受到限制。化学脱毒法是在室温下，以某些化学品的水溶液与粕经过预混、连续逆向相混合、压滤、干燥等工序，使粕中总硫甙脱除率达95％以上，硫甙残留量不到0.1％，可以作为蛋白饲料。脱毒排放液可以作为液体有机肥料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条