1.
Study on the influence of concentration of garlic on the quality of fermenting cabbage in the fermentation
不同大蒜浓度对发酵白菜品质的影响
2.
Influences on the content of nitrite in fermented cabbage with soft white sugar
绵白糖对发酵白菜亚硝酸盐含量的影响
3.
The effects of powdered sugar on the microorganism of fermenting cabbage
绵白糖对发酵白菜中微生物区系的影响
4.
Study on the influence of garlic on the nitrite content in fermented chinese cabbage
大蒜对发酵白菜中亚硝酸盐含量影响的研究
5.
Effects of temperature on the nitrite content in vegetable fermentation
温度对发酵白菜中亚硝酸盐含量的影响
6.
The study of the ceontent of nitrite in fermented cabbage in different storage concentrations
不同贮藏条件下发酵白菜中亚硝酸盐含量变化的研究
7.
Lactic acid bacteria diversity in fermented cabbage estimated by Culture-dependent and-independent methods
培养和非培养方法分析发酵白菜卤乳酸菌的多样性
8.
Study on the Change Regularity of Nitrite in Chinese Cabbage Fermentation Process
大白菜发酵过程中亚硝酸盐消长规律的研究
9.
The Solid Fermentation of Beauveria Bassiana and Study on Virulence for Vegetable Pest;
白僵菌固体发酵及对蔬菜害虫毒力的研究
10.
Application of Fermented Mushroom Dregs in Pakchoi
菇渣发酵有机肥在小白菜上的应用试验
11.
Influences On Content of Nitrites and Acidity of Pickled Chinese Cabbage in Different Tackling
不同处理方法对白菜发酵酸度及亚硝酸盐含量的影响
12.
The Screening Virulent Strain of Beauveria Bassiana to Laphygma Exigua Hubner and the Study of Fermentation;
甜菜夜蛾白僵菌优良菌株的筛选及发酵技术的研究
13.
Primary study on fermentation of S15, isolation of its antibiotics,and biocontrol of black spot of cabbage;
菌株S15发酵条件、抗生素提取及对白菜黑斑病防治效果的初步研究
14.
Study on Detoxification of Rapeseed Meal and Improvement of Its Protein Quality by Fermentation
微生物发酵法对菜粕脱毒及蛋白品质改良的研究
15.
The effect of different kinds of vegetables in the mixed strain inoculation fermentation
蔬菜品种对发酵蔬菜质量及纯乳酸菌发酵过程的影响
16.
It's made by fermenting corn, sugar beets or sugarcane to produce a white crystal that can be easily mixed with most foods.
它是从发酵的玉米、甜菜或甘蔗中产生的白色结晶体，可以轻易和大多数其他食物混合。
17.
Kinetics of Fermentation on Capsella bursa-pastoris L. and Tomato Mixed Juice with Lactobacillus acidophilus and Lactobacillus plantarum
乳酸菌发酵荠菜-番茄复合蔬菜汁的动力学研究
18.
flour that does not contain baking powder
不含发酵粉的普通白面.