1) bone-in pig feet
带骨猪脚
2) Bone-in pork
带骨猪肉
4) pork trotter
猪脚, 猪爪
5) pig bone
猪骨
1.
Development and preparation of fermented pig bone sauce;
发酵型猪骨调味料的研制
2.
Optimization of enzymolysis condition of pig bone powder with Protamex compound proteinase
Protamex复合蛋白酶酶解猪骨粉最佳条件研究
3.
Study on the optimum hydrolysis process conditions of flavour material extracted from pig bone based on microwave
基于微波法的猪骨提取呈味物质最佳水解工艺条件的研究
6) pig's foot grease
猪脚脂
补充资料:鸡骨草瘦肉(或猪骨)汤
鸡骨草60克,猪瘦肉100克
功效:清热解毒利湿
方法:鸡骨草洗净,猪瘦肉洗净切丝,同放入锅内煮1--2小时
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条