1) red peppery pigment
红辣素
1.
Research on extraction of red peppery pigment by SCF-CO_2;
超临界CO_2萃取红辣素的研究
2) capsanthin
辣椒红素
1.
Study on the Technology of Extracting Capsanthin;
辣椒红素提取的工艺研究
2.
The best process was as follows: capsanthin was first extracted with acetone for 2 h at pH10.
主要研究复合溶剂法提取辣椒红素的工艺。
3.
This article introduced four natural pigments:moascus colors,natural carotenes,jujube pigment,Capsanthin and their basic character,distilling techniques and application.
开发天然色素是世界食用色素发展的总趋势,本文介绍了四种极具发展前景的天然色素:红曲色素、天然胡萝卜素、酸枣色素、辣椒红素。
3) Paprika pigment
辣红素
5) capsicum red pigment
辣椒红色素
1.
Study on microwave assisted extraction technique and application in artificial beef of capsicum red pigment;
辣椒红色素的微波提取及在仿生牛肉中的应用研究
2.
Refining capsicum red pigment by molecular distillation technology
应用分子蒸馏技术分离提纯辣椒红色素
3.
In this paper,the main methods of extraction,analysis and application prosperity of capsicum red pigment are presented.
对辣椒红色素的理化性质、提取工艺、分析测定方法等常用工艺方法及应用前景与展望进行详细阐述。
6) capsanthin
辣椒红色素
1.
Study on stability of capsanthin from cluster redpepper;
朝天椒中辣椒红色素稳定性的研究
2.
Study on extraction of natural capsanthin;
辣椒红色素提取工艺研究
3.
Assessment of the uncertainty of measurement of capsanthin in food;
食品中辣椒红色素含量测量不确定度的评定
补充资料：红辣大头菜
≮美食原料≯
咸大头菜5000克，盐50克，酱油500克，辣椒粉100克。
≮美食做法≯
1、将咸大头菜洗好切成不分散的薄片入缸，用酱油泡2-3天，取出；
2、把大头菜片，撒匀辣椒粉，细盐，放入容器中焖制5天即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条