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1)  black bean residue
黑豆渣
1.
The antioxidants were extracted from black bean residue by ethanol,ethyl acetate,hexane,methyl alcohol and water,was studied.
用乙醇、乙酸乙酯、正己烷、甲醇和水对黑豆渣中活性物质进行提取,并用DPPH法、ABTS法、还原力测定法、β-胡萝卜素法探讨此5种提取物的抗氧化性性,最后测定此5种提取物的总酚含量。
2)  black-soybean dregs
黑豆豆渣
1.
The technological process of different proteinases hydrolysis preparation of soluble protein from black-soybean dregs was studied.
研究了不同蛋白酶水解黑豆豆渣,制备可溶性蛋白的工艺。
3)  soybean residue
豆渣
1.
Study on solid state fermentation conditions of soybean residue by Mucor;
毛霉固态发酵豆渣条件的研究
2.
Study on the antioxidative stabilities of the extracts from soybean residue;
豆渣提取物抗氧化稳定性的研究
3.
Study on the antioxidative stability of soybean residue extract;
豆渣提取抗氧化物稳定性的研究
4)  bean dregs
豆渣
1.
Optimum condition of Cr(Ⅵ) reduction by Ochrobacterum sp. and optimization in bean dregs medium;
苍白杆菌还原Cr(Ⅵ)的最适条件及其豆渣培养基的优化
2.
Research and development of technological of bean dregs stoving and its equipment;
豆渣烘干工艺及设备的研究和开发
5)  Okara
豆渣
1.
Experimental study of okara drying with high-voltage electric field;
高压电场干燥豆渣的实验研究
2.
Okara is the main byproduct of soybean processing.
豆渣是大豆加工中的主要副产物。
6)  soybean dregs
豆渣
1.
Optimized extraction technics for soybean dregs dietary cellulose using Plackett-Burman design and central composite design;
Plackett-Burman设计法和中心组合法优化豆渣膳食纤维提取工艺
2.
The latest application of the soybean dregs water-soluble dietary fiber in food industry;
豆渣水溶性膳食纤维的最新应用
3.
Study on the production of protein feed by mixed bacteria fermentation of soybean dregs;
混合菌发酵豆渣生产蛋白质饲料的研究
补充资料:豆渣蛋羹

豆渣蛋羹

材料:豆渣鸡蛋葱末姜汁胡椒粉鸡汤豆浆盐小虾米(还可以加牛肉末)

做法简单把上述东西放一起搅匀蒸熟就行

特点:清淡不油腻富含植物蛋白和动物蛋白健胃养颜呀特适合女性食用

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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