1.
Study on extraction technology of soluble soybean polysaccharides from okara
大豆渣水溶性大豆多糖提取工艺研究
2.
Study on the Correlation between Soybean and the Quality of Tofu and Flour Products Made from Bean Dregs
大豆与豆腐品质相关性及豆渣面制品研究
3.
Liquefaction of Soybean Dregs in Phenol and the Resinification of the Reactant
大豆豆渣苯酚液化及其生成物的树脂化
4.
Determination of Soybean Isoflavones from Waste Residue of the soybeans with Ultraviolet Spectrophotometry
紫外分光光度法测定豆渣中大豆异黄酮的含量
5.
Research on extraction and structure characterization of soluble protein peptides from soybean dregs by enzyme hydrolysis
豆渣中可溶性大豆蛋白肽的提取及结构表征
6.
Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis
酶法提取豆渣水溶性膳食纤维的研究
7.
Study on Fermentation Conditions of Fibrinolytic Enzyme Produced by Rhizopus sp. Yc1 Soy Residue
根霉Yc1发酵豆渣产纤溶酶的研究
8.
Nutritional value of bean dregs and its application in dumpling wrappers
豆渣的营养价值及在饺子皮中的应用
9.
Extraction of Soluble Soybean Polysaccharide from Soybean Residue and Its Application in Bread;
豆渣中水溶性大豆多糖的提取及其在面包中的应用
10.
Study on Extraction, Structure Identification and Physical Properties of Water-Soluble Soybean Polysaccharide from Soybean Dregs
豆渣中水溶性大豆多糖提取、结构鉴定及物性学研究
11.
4. Chili canned fish with bean dregs mixes the pure fragrance of fermented bean residue with the special fragrance of fried small fish, which produces delicate and unique fragrance.
4、辣味小鱼豆渣罐头将发酵豆渣的清香与油炸小鱼的特有香味融合在一起，气味独特；
12.
A Study on te Use of Extrusion for Raising the SDF Content in Soybean Dregs
用挤压法提高豆渣可溶性膳食纤维含量的研究
13.
Studies on the Extraction and Function of Soybean Soluble Dietary Fiber;
豆渣可溶性膳食纤维的制备及功能性的研究
14.
Study on the Key Technique and Equipment of Micro Shattering for the Soybean Dregs from Industry;
工业豆渣微细粉碎关键技术与装备研究
15.
The Enzymatic Extraction of Soluble Dietary Fiber from Soybean Dregs and It s Application;
豆渣水溶性膳食纤维酶法制备及其应用
16.
Improved Hypolipidiamic Effect of Resistant Starch-Soybean Dregs Mixture in Rats
豆渣与抗消化淀粉复合增强降血脂效果
17.
Advance in Extraction Method and Function of Dietary Fiber from Soybean Dregs
豆渣膳食纤维提取方法及功能研究进展
18.
Optimization of technology for preparing soluble dietary fiber from extruded soybean residue
挤压豆渣中可溶性膳食纤维制备工艺的优化