The utilization rate of nutrient matters in soybean dregs can be improved through processing soybean dregs by industrialization methods.

Study on extraction technology of soluble soybean polysaccharides from okara

Ultrasound-assisted extraction isoflavone from soybean sauce cake

The technological process of different proteinases hydrolysis preparation of soluble protein from black-soybean dregs was studied.

Study on solid state fermentation conditions of soybean residue by Mucor;

Study on the antioxidative stabilities of the extracts from soybean residue;

Study on the antioxidative stability of soybean residue extract;

Optimum condition of Cr(Ⅵ) reduction by Ochrobacterum sp. and optimization in bean dregs medium;

Research and development of technological of bean dregs stoving and its equipment;