Effect of ultrasonic treatment on properties of Chinese cabbage fiber;

This thesis mainly studied the morphology and paper-making properties of the Chinese cabbage fiber, which was parts of the project“Investigation of Intelligent Structure of Protein-Based Edible Biopolymers (number: 20060717)”that subsidized by Development plan Fund of Jilin Science and Technology office.

The permeability of edible composite film based on soy protein isolate and Chinese cabbage fiber has been studied, which is part of the project“Basic Research on Intelligent Structures of Edible Protein-based Bio-polymer”(20060717) that subsidized by the Science and Technology Office of Jilin Province, and also part of the Hi-Tech Research and Development Program of China (2008AA10Z308).

Relation between Blending Ratio and Tensile Property of Soybean Protein Fiber Blended Yarn;

Analysis on fiber morphology of soybean protein fiber and wool in the blended product;

Development of Cotton Soybean Protein Fiber Blended Yarn;

Study on soybean protein fibers structure and reactive dyes dyeability;

Study on the soybean protein fiber structure (Ⅲ):the cross-blend structure;

Study on the soybean protein fiber structure (Ⅳ):the structure and the performance;

The performance contrast of soybean fiber with the different dyeing process;

Experiments show that good result has been achieved when the soybean fiber is dyed by the denaturated bath of reactive dy.

Research on spinning process of soybean protein fibre spandex core-spun yarn;

Discussion on Radial Distribution of Cotton & Soybean Protein Fibre Blended Yarn;

Production of Soybean Protein Fibre Blended Fabrics;

Thermal property of soybean protein fibers;

The bleaching process and chemical properties of soybean protein fibers;

In order to analyse the processing and serviceability of soybean protein fibers,the thermal property them is studied by TG and DSC and other methods.