1.
Morphology and Paper-making Properties of Chinese Cabbage Fiber;
大白菜纤维形态及其成纸性能的研究
2.
Permeability of Edible Composite Films Based on Soy Protein Isolate and Chinese Cabbage Fiber;
大豆分离蛋白—大白菜纤维可食复合膜透气性的研究
3.
The Morphology of Chinese Cabbage Fiber and Its Composite Edible Films with Soy Protein Isolate;
大白菜纤维的形态及其与大豆分离蛋白复合可食膜的研究
4.
Cabbage contains a lot of rough fiber, can promote gastrointestinal peristalsis to help digestion, preventing stool stem node.
白菜含有大量的粗纤维，可促进胃肠道蠕动，帮助消化，防止大便干结。
5.
corn protein fiber,pea protein fiber
人造蛋白纤维:酪素纤维、玉米蛋白纤维、大豆蛋白纤维等
6.
Effects of chelerythine on hepatic TGF-β1 and α-SMA expression in rats with hepatic fibrosis
白屈菜红碱对肝纤维化大鼠肝脏TGF-β1和α-SMA表达的影响
7.
Identification method of soybean protein fiber and milk casein fiber
大豆蛋白纤维和牛奶蛋白纤维的鉴别方法
8.
Mung beans, which are actually lentils, are a large source of protein and fiber in Indian diets.
绿豆是印度菜肴中蛋白质和纤维的主要来源。
9.
Extraction of Phycoerythrin from Laver Aided by Cellulase
利用纤维素酶辅助提取紫菜藻红蛋白的研究
10.
Effects of chelerythine on hepatic pathology and hydroxyproline level in rats with CCl4-induced hepatic fibrosis
白屈菜红碱对肝纤维化大鼠肝脏病理学和肝脏羟脯氨酸含量的影响
11.
Production of bamboo fiber/combed cotton/soybean protein fiber blended Siro yarn
竹浆纤维/精梳棉/大豆蛋白纤维赛络纱的生产
12.
Sargassum Fusiforme Attenuate UUO-induced Renal Interstitial Fibrosis: A Pharmacodynamics and Mechanisms Study;
羊栖菜抗UUO大鼠肾间质纤维化药效及机制研究
13.
The Low Damage Pretreatment and Dyeing Technology of Soybean Protein Fiber;
大豆蛋白纤维的低损伤染整工艺研究
14.
Study on Dimensional Stability of Soybean Knitted Fabric;
大豆蛋白纤维针织物尺寸稳定性研究
15.
Effect of Resveratrol on the Experimental Liver Fibrosis of Rats;
白藜芦醇抗大鼠肝纤维化的实验研究
16.
STUDY ON MECHANICAL PROPERTIES OF SOYBEAN PROTEIN MODIFIED VISCOSE FIBER
大豆蛋白改性粘胶纤维力学性能研究
17.
Development of 11.8 tex Siro-spun soybean protein fiber yarn product
11.8tex赛络纺大豆蛋白纤维纱线的开发
18.
Of or resembling fibrin.
纤维蛋白的纤维蛋白的或者似纤维蛋白的