1) stearic porous corn starch ester
硬脂酸多孔玉米淀粉酯
1.
Comparing with that of the porous starch,the oil adsorbing capacity and specific surface area of stearic porous corn starch ester increased after esterification.
对以多孔玉米淀粉为原料经干法酯化制备的硬脂酸多孔玉米淀粉酯进行性质测定。
2) ester of stearic acid and starch
硬脂酸玉米淀粉酯
1.
Study on properties of ester of stearic acid and starch prepared by the methods of extrusion and high temperature
两种不同方法制备的硬脂酸玉米淀粉酯的性质研究
3) waxy maize starch stearates
硬脂酸蜡质玉米淀粉酯
1.
Study on semi-dry preparation and emulsifying property of waxy maize starch stearates
半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究
4) porous maize starch
多孔玉米淀粉
1.
The optimum conditions for preparation of porous maize starch by synergism hydrolysis were as follows:the amount of enzyme of 1%,the mass radio of α-amylase to glucoamylase of 1:2,the temperatures of 55 ℃,pH value of 5.
采用α-淀粉酶和糖化酶双酶协同制备多孔玉米淀粉,研究了加酶量、反应温度、pH值、时间等因素对多孔淀粉水解率和吸油率的影响,得出制备多孔玉米淀粉的最佳条件为:加酶量1%(以淀粉干基计),酶配比(α-淀粉酶:糖化酶)1:2,反应温度55℃,pH5。
5) corn porous starch
玉米多孔淀粉
1.
In this paper, corn porous starch was prepared by acid–based hydrolysis.
用最佳工艺制备的玉米多孔淀粉,其比容积、溶解度、膨胀率、透明度和吸附能力较原玉米淀粉都有所提高,特别是吸油率增加显著。
6) corn starch acetate
玉米淀粉醋酸酯
1.
The effects of pH、temperature and time of reaction on the ace-tyl contents of corn starch acetate were studied.
以玉米淀粉为原料、醋酸酐为改性剂,在水相体系中、碱性条件下合成了低取代度的玉米淀粉醋酸酯。
补充资料：异硬脂酸异硬脂酸酯
CAS：41669-30-1
分子式：C36H72O2
中文名称：异十八烷酸异十八碳烷基酯
异硬脂酸异硬脂酸酯
英文名称：Isooctadecanoic acid, isooctadecyl ester
16-Methylheptadecanoic acid, 16-methylheptadecyl ester
分子式：C36H72O2
中文名称：异十八烷酸异十八碳烷基酯
异硬脂酸异硬脂酸酯
英文名称：Isooctadecanoic acid, isooctadecyl ester
16-Methylheptadecanoic acid, 16-methylheptadecyl ester
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条