1) porous OSA starch
辛烯基琥珀酸糯米酯化多孔淀粉
1.
Waxy rice starch is used as material to prepare for OSA starch, which is used to prepare for porous OSA starch by glucoamylase production by monascus purpureus.
本文以糯米淀粉为原料制备辛烯基琥珀酸糯米酯化淀粉,再利用紫红曲霉发酵生产的生淀粉糖化酶液制备辛烯基琥珀酸糯米酯化多孔淀粉;初步探索了紫红曲霉发酵产生淀粉糖化酶的培养条件,以及糯米淀粉经过适当酯化后再部分酶解制备酯化多孔淀粉的工艺条件,且对酯化多孔淀粉的部分物理化学性质进行了研究,旨在拓展糯米淀粉的深加工方法,也拓宽了变性淀粉的应用范围,为实际生产提供一定的理论依据。
2) octenyl succinic anhydride modified waxy rice starch
辛烯基琥珀酸糯米淀粉酯
1.
A central composite design experiment was conducted and the response surface methodology(RSM)was used to optimize three main variables:hydrolysis temperature,acid concentration,and hydrolysis time in the hydrolysis process of octenyl succinic anhydride modified waxy rice starch(OSAWRS)by HCl.
采用中心组合设计试验和响应面分析研究了酸解温度、盐酸浓度、酸解时间三因素对辛烯基琥珀酸糯米淀粉酯在盐酸水溶液中的水解条件,分别得到了降解率和黏度的回归方程。
3) starch octenylsuccinate
辛烯基琥珀酸酯化淀粉
1.
Emulsifying stability study of starch octenylsuccinate;
辛烯基琥珀酸酯化淀粉的乳化性质研究
2.
Two kinds of starch octenylsuccinates were used as wall material to prepare the microencapsulated mint oil by spray drying.
采用两种辛烯基琥珀酸酯化淀粉HI-CAP100和N-LOK为壁材,薄荷油为芯材,通过喷雾干燥法制备微胶囊化薄荷油,研究了不同壁材和不同薄荷油载量对微胶囊化产品的产率、效率和保留率的影响。
3.
Microcapsules containing mint oil were prepared with two kinds of starch octenylsuccinate HI-CAP100 and N-LOK.
本文使用两种辛烯基琥珀酸酯化淀粉HI-CAP100和N-LOK为壁材制备微胶囊化薄荷油并研究了这两种壁材的界面性质和乳化稳定性。
4) octenyl succinic acid modified starch
辛烯基琥珀酸淀粉酯
1.
Preparation and application of octenyl succinic acid modified starch
辛烯基琥珀酸淀粉酯的制备及应用
2.
The octenyl succinic acid modified starch (OSA) was prepared from waxy maize starch with octenyl succinic anhydride from different conditions.
以蜡质玉米淀粉为原料,辛烯基琥珀酸酐为亲核试剂,用正交试验方法确定了在不同条件下,制备辛烯基琥珀酸淀粉酯的最佳工艺参数,着重研究了酯化反应条件对反应取代度的影响。
3.
The octenyl succinic acid modified starch (OSA) was prepared from waxy maize starch with octenyl succinic anhydride, and then treated with alpha-amylase.
利用蜡质玉米淀粉为原料,辛烯基琥珀酸酐为亲核试剂,制备了辛烯基琥珀酸淀粉酯,并利用α-淀粉酶对制得的淀粉酯进行了降解处理。
5) octenyl succinic anhydride modified starch
辛烯基琥珀酸淀粉酯
1.
Study on Properties of Low Viscosity Octenyl Succinic Anhydride Modified Starch;
低粘度辛烯基琥珀酸淀粉酯的性质研究
2.
This paper summarized the applications of the cyclodextrin,porous starch and octenyl succinic anhydride modified starch in essences and flovors.
文章对环糊精、多孔淀粉和辛烯基琥珀酸淀粉酯(纯胶)等几种淀粉基缓释剂在香精香料中的应用进行了综述。
3.
Hydrolysis time,temperature,acid concentration are the main hydrolysis factors on the viscosity of octenyl succinic anhydride modified starch.
水解时间、温度、酸浓度是影响辛烯基琥珀酸淀粉酯酸水解过程的主要因素。
6) starch sodium octenylsuccinate
辛烯基琥珀酸淀粉酯
1.
Microencapsulation of evening primrose oil with starch sodium octenylsuccinate;
辛烯基琥珀酸淀粉酯对月见草油的微胶囊化
2.
The preparation of potato starch sodium octenylsuccinate in aqueous slurry systems was studied using potato starch as raw materials.
以马铃薯淀粉为原料,采用单因素和正交实验方法研究湿法工艺制备马铃薯辛烯基琥珀酸淀粉酯,从淀粉乳的初始浓度、反应温度、酸酐浓度、pH和时间五个方面研究马铃薯辛烯基琥珀酸淀粉酯最佳制备工艺。
补充资料：辛烯
CAS：25377-83-7
分子式：C8H16
中文名称：辛烯
英文名称：di-n-Buten
分子式：C8H16
中文名称：辛烯
英文名称：di-n-Buten
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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