风味菜,typical local dishes,在线英语词典,英文翻译,专业英语

1) typical local dishes

风味菜

2) special flavour shredded vegetable

风味菜丝

The prelimary studies of the processing technology、formulation and preservation of the special flavour shredded vegetable using asparagus lettuce or the bulb of garlic as raw material、The results showed that the formulation were 2% perfume liquid、0.

本品以莴笋、蒜苔为原料研制甜酸型风味菜丝，并对其加工工艺、配方和防腐保藏等进行的研究。

3) ethnic specialities

少数民族风味菜

4) flavor

风味

The identification of specific aroma in flavor of natural milk fat using the cooperation of GC-O and GC-MS;

GC-O与GC-MS结合鉴定天然乳脂风味中的特征致香成分

Changes of meat flavor during postmortem aging;

宰后肉成熟过程中的风味变化

Milk Flavor Substances and The Effect Factors In Milk;

牛奶中风味物质及其影响因素

5) flavour

风味

The Compatibility of Granulated Flavour Tea;

颗粒风味茶的风味协调性试验

Study on the proteolysis of dry cured goose and its influenceon flavour in processing period;

风鹅加工过程中蛋白质分解及其对产品风味的影响

Research on influence of UHT sterilization on flavour of fresh green tea juice;

UHT杀菌对绿茶饮料风味的影响研究

6) taste

风味

Effects of casein hydrolysate (CH) on fermentation time,starter dosage,viscosity,taste,mouthfeel and stability of yogurt with YC-380,ABT-7 and FAST-89 as starters were studied in the paper.

本文研究了酪蛋白水解产物对YC-380、ABT-7、FAST-89为发酵剂的酸奶发酵时间、发酵剂用量、粘度、风味、口感以及稳定性的影响。

Effects of hydrolysis degree of milk protein treated with papain and of yeast protein by cell autolysis on taste were studied.

对木瓜酶解蛋白奶及酵母自溶过程中蛋白水解度与其风味特征的研究结果表明，处于β－转角的氨基酸最先受到蛋白酶的攻击，其次是α－螺旋的Ｎ端和Ｃ端氨基酸。

参考词条

风味鸭蛋维扬风味风味分析风味酯海鲜风味风味调配啤酒风味加捻细颈区

补充资料：台湾菜台式风味凉面

Image:11607187803441584.jpg

台湾菜台式风味凉面

[原料/调料]

细油面(熟) 200公克

小黄瓜、红萝蔔、银芽各30公克

台式凉面酱 3大匙

芥末及辣油各适量

[制作流程]

(1)将小黄瓜及红萝蔔切成细丝，和银芽一起放入沸水中汆烫，再迅速放入冰水中漂凉，捞起沥干水份备用。

(2)细油面放在盘上，再将食材放在面上，淋上凉面酱，再依照个人口味添加芥末、辣油，吃的时候拌匀即可。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引风味物质风味成分白酒风味不良风味肉类风味羊肉风味

1) typical local dishes 风味菜 2) special flavour shredded vegetable 风味菜丝 1. The prelimary studies of the processing technology、formulation and preservation of the special flavour shredded vegetable using asparagus lettuce or the bulb of garlic as raw material、The results showed that the formulation were 2% perfume liquid、0. 本品以莴笋、蒜苔为原料研制甜酸型风味菜丝，并对其加工工艺、配方和防腐保藏等进行的研究。 3) ethnic specialities 少数民族风味菜 4) flavor 风味 1. The identification of specific aroma in flavor of natural milk fat using the cooperation of GC-O and GC-MS; GC-O与GC-MS结合鉴定天然乳脂风味中的特征致香成分 2. Changes of meat flavor during postmortem aging; 宰后肉成熟过程中的风味变化 3. Milk Flavor Substances and The Effect Factors In Milk; 牛奶中风味物质及其影响因素 5) flavour 风味 1. The Compatibility of Granulated Flavour Tea; 颗粒风味茶的风味协调性试验 2. Study on the proteolysis of dry cured goose and its influenceon flavour in processing period; 风鹅加工过程中蛋白质分解及其对产品风味的影响 3. Research on influence of UHT sterilization on flavour of fresh green tea juice; UHT杀菌对绿茶饮料风味的影响研究 6) taste 风味 1. Effects of casein hydrolysate (CH) on fermentation time,starter dosage,viscosity,taste,mouthfeel and stability of yogurt with YC-380,ABT-7 and FAST-89 as starters were studied in the paper. 本文研究了酪蛋白水解产物对YC-380、ABT-7、FAST-89为发酵剂的酸奶发酵时间、发酵剂用量、粘度、风味、口感以及稳定性的影响。 2. Effects of hydrolysis degree of milk protein treated with papain and of yeast protein by cell autolysis on taste were studied. 对木瓜酶解蛋白奶及酵母自溶过程中蛋白水解度与其风味特征的研究结果表明，处于β－转角的氨基酸最先受到蛋白酶的攻击，其次是α－螺旋的Ｎ端和Ｃ端氨基酸。参考词条风味鸭蛋维扬风味风味分析风味酯海鲜风味风味调配啤酒风味加捻细颈区补充资料：台湾菜台式风味凉面 Image:11607187803441584.jpg 台湾菜台式风味凉面 [原料/调料] 细油面(熟) 200公克小黄瓜、红萝蔔、银芽各30公克台式凉面酱 3大匙芥末及辣油各适量 [制作流程] (1)将小黄瓜及红萝蔔切成细丝，和银芽一起放入沸水中汆烫，再迅速放入冰水中漂凉，捞起沥干水份备用。 (2)细油面放在盘上，再将食材放在面上，淋上凉面酱，再依照个人口味添加芥末、辣油，吃的时候拌匀即可。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
©2008 dictall.com