1) Siniperca fishes
鳜属鱼类
1.
Investigation was made on Siniperca fishes in Lushui Reservoir from May, 1991 to April, 1992.
通过对陆水水库三种鳜属鱼类的食性及消化器官比较，结果表明，三种鳜都以摄食鱼虾为主，在鳜和大眼鳜的食物组成中，虾的出现率分别为８２。
2) mandarin fish
鳜鱼
1.
Lead content in the monogenean, Ancyrocephalus mogurndae and in different organs of its host, the mandarin fish, Siniperca chuatsi;
河鲈锚首吸虫及其宿主鳜鱼组织器官中铅含量的比较
2.
Change of digestive enzyme activities in intestinal canal of domesticated mandarin fish.;
不同驯食方式对鳜鱼胃肠道消化酶活性的影响
3.
Research on industrial chemistry parameter of the Anhui famous cuisine "salt fresh mandarin fish"
安徽名菜“腌鲜鳜鱼”化学工艺参数研究
3) Siniperca chuatsi
鳜鱼
1.
Isolation and characterization of microsatellite loci from Siniperca chuatsi;
FIASCO法筛选鳜鱼微卫星标记
2.
The influence of Pseudomonas.sp on blood indices of Siniperca chuatsi;
假单胞菌对鳜鱼血液指标的影响
4) mandarinfish
鳜鱼
1.
Study of the Qiupuriver Mandarinfishes with Isozyme and Rapd Markers;
秋浦河鳜鱼的同工酶和RAPD研究
2.
The histology and histochemistry of ovaries in sexually matured female mandarinfish,Siniperca chuatsi,in Bao an Lake.
对保安湖性成熟雌性鳜鱼卵巢进行了组织和组织化学研究。
3.
The histology of pituitary gland from sexually matured female mandarinfish was studied.
对性成熟雌性鳜鱼的脑垂体进行了组织学研究。
5) Chinese perch
鳜鱼
1.
The full-length cDNA sequences of uncoupling protein 2 (UCP2) have been cloned from Chinese perch (Siniperca chuatsi) and silver carp (Hypophthalmichthys molitrix).
根据脊椎动物解偶联蛋白2(uncoupling protein 2，UCP2)氨基酸序列的保守区域，设计简并引物，以鳜鱼、鲢鱼肝脏cDNA为模板，通过RT-PCR扩增UCP2cDNA核心序列。
2.
The full-length neuropeptide Y (NPY) cDNA of Chinese perch, Siniperca chuatsi, was 704 bp in length, and contained a 300 bp open reading frame encoding an prepro-NPY with 99 amino acids.
鳜鱼(Chinese perch,Siniperca chuatsi)俗称鳜花鱼、季花鱼、桂花鱼、桂鱼、鯚鱼,属鲈形目,鮨科,鳜亚科,鳜属(Basilewsky)。
6) Siniperca
鳜属
1.
The genetic diversity and genetic differentiation of Siniperca was conducted.
根据自行分离的翘嘴鳜微卫星序列(GenBank登录号:DQ789247—DQ789306)设计并合成20对微卫星引物,对鳜属鱼类4个物种即翘嘴鳜、大眼鳜、斑鳜和暗鳜共80个个体进行了物种鉴定分析。
补充资料：中国有毒鱼类和药用鱼类
中国有毒鱼类和药用鱼类
中药著作。伍汉霖、金鑫波、倪勇著。此书除收载有毒鱼176种外，还介绍了82种药用鱼类。各种鱼之下介绍其名称、拉丁学名、科名、形态特征、分布、习性、毒性、药用部位、性味功效、主治、经济意义等。其后收有药用鱼类的参考资料130份，并以列表形式出示可用鱼类治疗的常见病9种。1977年由上海科学技术出版社出版。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条