1.
A comparison of muscle proximate analysis and amino acids composition among mandarin fish hybrid,mandarin fish and Siniperca scherzeri
杂交鳜与鳜鱼、斑鳜肌肉营养成分和氨基酸含量比较
2.
Anesthetic Effect of MS-222 on Adult Siniperca chuatsi
MS-222对鳜鱼成鱼麻醉效果的研究
3.
Construction of Vector of Multiple Loci Gene Targeting in Siniperca Chuatsi;
构建鳜鱼多位点基因打靶载体的研究
4.
Study of the Qiupuriver Mandarinfishes with Isozyme and Rapd Markers;
秋浦河鳜鱼的同工酶和RAPD研究
5.
Research on industrial chemistry parameter of the Anhui famous cuisine "salt fresh mandarin fish"
安徽名菜“腌鲜鳜鱼”化学工艺参数研究
6.
Acute Toxicity of Ammonia and Nitrite to Adult Siniperca chuatsi
分子氨和亚硝态氮对鳜鱼成鱼的急性毒性试验
7.
Cloning and Sequence Analysis of CRP Gene from Siniperca chuatsi and AAT Gene from Epinephelus coioides
鳜鱼CRP cDNA和斜带石斑鱼AAT cDNA的克隆与序列分析
8.
Isolation, Identification and Complete Genomic Sequence Analysis of the Mandarin Fish Siniperca Chuatsi Rhabdovirus;
鳜鱼弹状病毒的分离、鉴定及基因组测序分析
9.
Microsatellite Markers Development and Genetic Diversity Research in Siniperca;
鳜鱼微卫星标记的开发及遗传多样性研究
10.
Cloning of rRNA Repeating Gene Family of Siniperca Chuatsi;
生物信息学技术克隆鳜鱼rRNA基因家族的研究
11.
Purification、Characterization and Molecular Cloning of Trypsins from Mandarin Fish(Siniperca Chuatsi);
鳜鱼胰蛋白酶分离纯化、性质鉴定及分子克隆
12.
The Structure and Tissue Expression of Neuropeptide Y Gene in Chinese Perch (Siniperca Chuatsi);
鳜鱼神经肽Y基因结构与组织表达研究
13.
THE COMPARISON AND ANALYSIS OF CHROMOSOME KARYOTYPE OF THE NILE PERCH (LATES NILOTITUS) AND MANDARIN FISH (SINIPERCA CHUATSI)
尼罗尖吻鲈和鳜鱼染色体组型分析及比较
14.
Molecular Cloning and Structure-functional Analysis of the β-actin Gene in Chinese Perch (Siniperca Chuatsi) and other Four Freshwater Fishes;
鳜鱼等5种淡水鱼β-肌动蛋白基因克隆与结构功能分析研究
15.
Molecular Cloning and of Tissue Expression Analysis of Uncoupling Protein 2 Gene in Chinese Perch Siniperca Chuatsi and Silver Carp Hypophthalmichthys Molitrix;
鳜鱼和鲢鱼解偶联蛋白2（UCP2）基因克隆与组织表达研究
16.
Analysis of the Nutritive Components of the Mandarin Fish and Its Myosin Heavy Chain Gene Cloning and Expression;
鳜鱼营养成分分析及肌球蛋白重链基因克隆与表达
17.
Purification and Characterization of Pepsinnogens Pepsins from Sea Bream and Mandarin Fish;
黄鳍鲷和鳜鱼胃蛋白酶原的分离纯化与酶的性质研究
18.
Characterizations and Prokaryotic Expression of Myeloperoxidase and NADPH Oxidase Gene of Mandarinfish (S. Chuatsi);
鳜鱼的髓性过氧化物酶、NADPH氧化酶基因的分子特征及原核表达