1) frozen mandarin fish
冻鳜鱼
2) mandarin fish
鳜鱼
1.
Lead content in the monogenean, Ancyrocephalus mogurndae and in different organs of its host, the mandarin fish, Siniperca chuatsi;
河鲈锚首吸虫及其宿主鳜鱼组织器官中铅含量的比较
2.
Change of digestive enzyme activities in intestinal canal of domesticated mandarin fish.;
不同驯食方式对鳜鱼胃肠道消化酶活性的影响
3.
Research on industrial chemistry parameter of the Anhui famous cuisine "salt fresh mandarin fish"
安徽名菜“腌鲜鳜鱼”化学工艺参数研究
3) Siniperca chuatsi
鳜鱼
1.
Isolation and characterization of microsatellite loci from Siniperca chuatsi;
FIASCO法筛选鳜鱼微卫星标记
2.
The influence of Pseudomonas.sp on blood indices of Siniperca chuatsi;
假单胞菌对鳜鱼血液指标的影响
4) mandarinfish
鳜鱼
1.
Study of the Qiupuriver Mandarinfishes with Isozyme and Rapd Markers;
秋浦河鳜鱼的同工酶和RAPD研究
2.
The histology and histochemistry of ovaries in sexually matured female mandarinfish,Siniperca chuatsi,in Bao an Lake.
对保安湖性成熟雌性鳜鱼卵巢进行了组织和组织化学研究。
3.
The histology of pituitary gland from sexually matured female mandarinfish was studied.
对性成熟雌性鳜鱼的脑垂体进行了组织学研究。
5) Chinese perch
鳜鱼
1.
The full-length cDNA sequences of uncoupling protein 2 (UCP2) have been cloned from Chinese perch (Siniperca chuatsi) and silver carp (Hypophthalmichthys molitrix).
根据脊椎动物解偶联蛋白2(uncoupling protein 2，UCP2)氨基酸序列的保守区域，设计简并引物，以鳜鱼、鲢鱼肝脏cDNA为模板，通过RT-PCR扩增UCP2cDNA核心序列。
2.
The full-length neuropeptide Y (NPY) cDNA of Chinese perch, Siniperca chuatsi, was 704 bp in length, and contained a 300 bp open reading frame encoding an prepro-NPY with 99 amino acids.
鳜鱼(Chinese perch,Siniperca chuatsi)俗称鳜花鱼、季花鱼、桂花鱼、桂鱼、鯚鱼,属鲈形目,鮨科,鳜亚科,鳜属(Basilewsky)。
6) fry of Sinopera chuatsi
鳜鱼鱼苗
补充资料：鳜鱼
| 鳜鱼 Siniperca chuatsi；Chinese perch 鲈形目鲈科鳜鱼属的一种。又名鳜花鱼、桂花鱼、季花鱼、桂鱼。体高侧扁，背部隆起；口大，口裂略倾斜；上颌骨向后延伸至眼后缘，下颌稍突出；两颌，犁骨均具绒毛状齿，上下颌前部的小齿成犬齿状；圆鳞，鳞甚细小；侧线沿背沿作弧状弯曲；背鳍鳍棘部强大，与鳍条部相连；胸鳍圆形；腹鳍位于胸鳍基部下方；臀鳍具3强棘；尾鳍圆形；体黄绿色，腹部灰白色；体侧有不规则暗棕色斑块。仅分布于中国东部平原的江河湖泊。栖息于静水或缓流中，在水草茂盛的湖泊中数量最多。冬季不大活动，在水深处越冬。春季游向浅水区，白天卧穴，夜间到水草丛中觅食。性凶猛，幼鱼喜食鱼虾，成鱼以吃鱼类为主，冬季停止摄食。肉质细嫩，味极鲜美。 |
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参考词条