2) mandarin fish
鳜鱼
1.
Lead content in the monogenean, Ancyrocephalus mogurndae and in different organs of its host, the mandarin fish, Siniperca chuatsi;
河鲈锚首吸虫及其宿主鳜鱼组织器官中铅含量的比较
2.
Change of digestive enzyme activities in intestinal canal of domesticated mandarin fish.;
不同驯食方式对鳜鱼胃肠道消化酶活性的影响
3.
Research on industrial chemistry parameter of the Anhui famous cuisine "salt fresh mandarin fish"
安徽名菜“腌鲜鳜鱼”化学工艺参数研究
3) Siniperca chuatsi
鳜鱼
1.
Isolation and characterization of microsatellite loci from Siniperca chuatsi;
FIASCO法筛选鳜鱼微卫星标记
2.
The influence of Pseudomonas.sp on blood indices of Siniperca chuatsi;
假单胞菌对鳜鱼血液指标的影响
4) mandarinfish
鳜鱼
1.
Study of the Qiupuriver Mandarinfishes with Isozyme and Rapd Markers;
秋浦河鳜鱼的同工酶和RAPD研究
2.
The histology and histochemistry of ovaries in sexually matured female mandarinfish,Siniperca chuatsi,in Bao an Lake.
对保安湖性成熟雌性鳜鱼卵巢进行了组织和组织化学研究。
3.
The histology of pituitary gland from sexually matured female mandarinfish was studied.
对性成熟雌性鳜鱼的脑垂体进行了组织学研究。
5) Chinese perch
鳜鱼
1.
The full-length cDNA sequences of uncoupling protein 2 (UCP2) have been cloned from Chinese perch (Siniperca chuatsi) and silver carp (Hypophthalmichthys molitrix).
根据脊椎动物解偶联蛋白2(uncoupling protein 2，UCP2)氨基酸序列的保守区域，设计简并引物，以鳜鱼、鲢鱼肝脏cDNA为模板，通过RT-PCR扩增UCP2cDNA核心序列。
2.
The full-length neuropeptide Y (NPY) cDNA of Chinese perch, Siniperca chuatsi, was 704 bp in length, and contained a 300 bp open reading frame encoding an prepro-NPY with 99 amino acids.
鳜鱼(Chinese perch,Siniperca chuatsi)俗称鳜花鱼、季花鱼、桂花鱼、桂鱼、鯚鱼,属鲈形目,鮨科,鳜亚科,鳜属(Basilewsky)。
6) fry of Sinopera chuatsi
鳜鱼鱼苗
补充资料：锅仔鱼头炖豆腐
锅仔鱼头炖豆腐
做法
1 鱼头去腮，刮鳞， 洗净， 切半；
2 锅内烧热油， 将鱼头两面煎一下；
3 倒入开水，移入沙锅内， 放姜片， 胡椒粉， 盐， 中小火炖至汤色乳白；
4 下豆腐， 加葱丝， 即成。
特点
基本不用过多调味， 尽量发挥利用鱼头本身的鲜味。
注意
最好有电炉， 边煮边吃， 还可以下粉丝， 豆苗等。
这里豆腐是嫩豆腐， 其实炖豆腐应该用中火的, 嫩豆腐容易炖散，
但是最后到是有豆花的效果， 豆腐不怕炖， 越炖越嫩， 越入味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。