1) Pin
[英][pɪn] [美][pɪn]
品
1.
An Analysis of "Pin" and "Three Types of Jade Guan";
金文“品”及“祼玉三品”梳析
2.
However,in checking up the officials qualifications,Zhongzheng was to determine the Pin(ranks) only for the officials,not for those who were recommended to be officials,.
曹魏时期官员的任职资格认定并非由中正所垄断,而是存在中正与行政长官两个评价系统:行政长官对官员入仕与晋升,不仅有提名权,而且评价其政绩才干;中正作资格审查时,仅给在职官员定"品",而不给察举对象定"品",仅以"辈"论。
2) product brand
产品品牌
1.
Study on Management Problems of Product Brand of Forest Tourism;
森林旅游产品品牌管理问题研究
2.
) Product price decision is not only influenced by product brand,but also influenced by retailer image.
产品的价格决策不仅受到产品品牌的影响,同时受到零售商形象的影响。
3.
In the long-term branding strategy,creating sequence between corporate brand and product brand is a dilemma due to limited resources.
以在校学生为研究对象,通过实验研究方法,实证了公司品牌及产品品牌对购买意向均具有显著的正向影响关系,并且,公司品牌比产品品牌对购买意向的正向影响更为显著。
3) product quality
产品品质
1.
The influences of deodorizing time, deodorizing formulation, liquid flavoring formulation, sterilization temperature and sterilization time on oyster product quality were studied and optimum processing parameters were determined.
研究牡蛎加工过程中牡蛎的去腥配方、去腥时间、热烫时间、调味液配方、杀菌时间及杀菌温度对产品品质的影响,确定牡蛎在不同加工过程中的最佳工艺条件。
2.
In order to improve the product quality,the textile and apparel industry can reach sustainable development with the support of .
可以通过政府、行业组织的支持以及企业自身的努力来提高产品品质,从而实现纺织服装行业的可持续发展。
3.
Some new leather chemicals were selected during the process which improved the product quality effectively without adding production cost.
详细介绍了猪服装革的加工工艺,加工过程中筛选了部分新的化工材料,在不增加成本的情况下,有效地提高了产品品质。
4) food quality
食品品质
1.
Study on food quality affected by the change of storage temperature;
贮藏温度变化对食品品质影响的研究现状
2.
Study on the relationship between wheat quality and their food quality;
小麦品种籽粒品质与食品品质关系的研究
3.
Experimental study on the influence of frost formation on evaporator on the temperature in vertical refrigerated display cabinet and food quality;
蒸发器结霜对立式冷藏陈列柜内温度及食品品质影响的实验研究
5) quality
[英]['kwɔləti] [美]['kwɑlətɪ]
成品品质
1.
The experiment was carried out to test the effects of fermentation by inoculating lactobacillus on quality and nitrite content of pickled capsicum products as compared to spontaneous fermentation.
以辣椒为原料,研究了泡辣椒自然发酵和人工接种发酵对成品品质及亚硝酸盐含量的影响。
6) meat quality
肉品品质
1.
A study on the structure of muscle histology and meat quality;
肌肉组织学结构及其与肉品品质的关系
2.
Effect of preslaughter transport of livestock on meat quality
牲畜的宰前运输对肉品品质的影响
3.
This study was intended to investigate effects of chromium picolinate and vitamin E on meat quality.
主要研究了维生素E、吡啶羧酸铬对于肥育猪肉品品质的影响效果。
补充资料：品
1.物品,制品,商品
2,作品
3,种:品种；制品的种类
4,等级。如九品
5,评品
6,品味,人品
7,玩味
8,吹奏(箫等管乐器)
9,姓氏
10,风格
品
有大品、小品。
《碧鸡漫志》卷三说：“《霓裳》第一至第六叠无拍者，散序故也，类音家所大品，安得有拍？”
是大品类似法曲散序，无拍，故未被用作词调。
小品之制，当短于大品。
《曲律》录林钟商《小品谱》两段，一段14字，一段21字（似未完），都有谱有词，当是词调。
姜燮有《醉吟商小品》，单调，30字。前有小序，谓遇琵琶工，“求得品弦法，译成此谱”。
醉吟商是宫调名，《醉吟商小品》是琵琶曲。
南宋初杨无咎《解连环》词提到过它：“怎得斜拥檀槽，看小品吟商，玉纤推却。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条