1.
The Summary of Texture Analyzer and Its Application in the Evaluation for Food Quality
质构仪及其在食品品质评价中的应用综述
2.
The Food Supply Chain Management and Food Safety in China;
我国食品供应链管理与食品质量安全
3.
Reflection on the Food Industry and Food Quality and Safety
对食品工业和食品质量与安全的思考
4.
Food containing calcium can invigorate health effectively.
含钙食品能促进体质。
5.
Patients are often fed with liquid foods.
通常让病人吃流质食品。
6.
food quality assurance and control
食品质量保证和控制
7.
Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。
8.
Foods in this group had chemical levels between those for organic and traditional crops.
这类食品的化学物质含量介于绿色食品和传统食品之间。
9.
Research on Product Quality Management Improving of YR Food Corporation;
YR食品公司产品质量管理改进研究
10.
Influence of the Main Components of Flour on the Quality of Food Processing
面粉主要成分对食品加工品质的影响
11.
Current Status of Palatability Quality of Japonica Rice Variety and Promotion Strategy
粳稻品种食味品质的现状及提升策略
12.
The oxidation-reduction potential of a food also influences spoilage.
食品的氧化还原电势也影响食品的变质。
13.
How to Carry out Regulation of Food Quality and Safety Market Access for Food Enterprises
食品企业如何实施食品质量安全市场准入制度
14.
On the Effects of the Food Additives on Food Safety;
食品中外来化学物质对食品安全性的影响
15.
Study on Edible Quality and Evaluation of Products of Sten-apex of Sweet Potato
甘薯茎尖食用品质及产品质量评价的研究
16.
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
17.
taking a small amount into the mouth to test its quality.
吃一小口以测试食物的品质或质量等。
18.
Not for drinking,not edible, Not for food use
非饮品,非食品,严禁食用