1) commodity quality
商品品质
1.
A Construct of comprehensive appraise index system on commodity quality of rice( Oryza sativa L.ssp.keng ting);
粳稻商品品质综合评价指标体系的构建
2.
In the light of determining the commodity quality of the 54 main paddy varieties along the Yellow River valley,the comprehensive appraisal was conducted by the grey situation decision theory of single target on their commodity quality which includes two aspects of appearance(chalky grain,chalkiness etc.
在对沿黄稻区54个主要粳稻品种商品品质测定的基础上,从稻谷的商品品质,即外观品质(垩白粒率、垩白度等)和加工品质(出糙率、整精米率、不完善粒率等)两方面,采用单目标化灰色局势决策理论的优化分析处理方法对其进行综合评价,评价结果表明:黄金晴、新稻五号、自选5号,82-1,838-1等品种的商品品质优良,适合于沿黄稻区推广种值。
3.
In the light of determining the commodity quality of the 24 fetching in jponica rice along the Yellow River valley, the comprehensive appraisal of them was advanced by the grey situation decision theory of single target from the commodity quality.
在对沿黄稻区引进的24个粳稻品种的商品品质测定的基础上,采用单目标化灰色局势决策理论的优化分析处理方法对稻谷的外观品质和加工工艺品质进行综合评价。
2) commercial quality
商品品质
1.
Results showed that:(1) combined application of N,P,K and Zn(OPT treatment) on lotus root improved its growth,development and the commercial quality with an average fresh yield of 37136 kg/hm2,and omission of N,P,K and Zn fertilization from OPT decreased yield by 37.
结果表明:(1)莲藕氮、磷、钾、锌肥配施(OPT),荷叶高大、荷秆粗壮、单位面积内荷叶数量较多;后期形成的莲藕单支主藕长度较长、主藕节数较多、藕节较粗、单支藕重量较高,其商品品质较好;莲藕氮磷钾锌肥配施平均产量为37136 kg/hm2,不施氮肥、磷肥、钾肥和锌肥分别比OPT处理平均减产37。
3) Commodity quality
商品质量
1.
On the Problems of Chinese Commodity Quality on the International Trade and Countermeasures;
我国在国际贸易中的商品质量问题及对策研究
2.
Based on the study of concept of commodity quality,the paper puts forward a comprehensive evaluation index system of commodity quality.
通过对商品质量涵义的分析,构建了商品质量综合评价指标体系,利用层次分析法和模糊综合评价的方法,建立了商品质量综合评价模型,并进行了案例实证分析,使企业能够客观、正确地认识和评价自己商品的质量,为其进一步提高自己商品的市场竞争力提供科学有效的理论依据。
3.
This paper gives a brief account of the development of merchandising in China from respects of its research object, research content, commodity quality and technical innovation as well as the relevant background.
本文对中国商品学学科在商品学研究对象、研究内容、商品质量和技术创新方面的研究发展概况及相关背景作了介绍,对商品寿命、商品包装、织物风格、商品学应用和人才培养的具体进展,也给予了一定的关注,力图对近20年来中国商品学的研究发展作一个回顾。
4) commodity collateral
质押商品
1.
Determining appropriate loan-to-value ratios of commodity collateral can make banks mitigate credit risk of inventory financing effectively.
确定合适的质押商品贷款价值比率能够使银行有效缓释库存商品融资业务的信用风险。
5) goods quality
商品质量
1.
Based on the logistics process,the paper analyzes the main factors that impact goods quality,proposes to develop the suitable monitoring measures and quick-testing methods and to set up an entire set of goods quality monitoring management system in the process of logistics.
从整个物流过程入手,分析其中可能对商品质量产生影响的主要因素,并针对上述因素提出大力发展适合的监控措施与快速检测方法,逐步建立起完整、成熟的物流过程中商品质量监控管理制度。
6) the character of commercial law
商法品质
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条