1.
The relation of wheat property and noodle quality was studied.
以机制扁面条为对象，研究了小麦品质对面条成品品质的影响。
2.
Creating scrap or poor quality material due to carelessness
由于粗心造成废品或产品品质低劣
3.
Provide quality information of finished goods and reporting.
准时提供成品的品质信息和报告。
4.
Analysis and study on quality of tomato paste in Xinjiang of Bohu
新疆博湖成品番茄酱品质的分析研究
5.
Influence of the Main Components of Flour on the Quality of Food Processing
面粉主要成分对食品加工品质的影响
6.
Figure 1 shows the part weight distribution of quality moulding and suboptimal moulding.
图一显示了高品质成型和低品质成型所生产产品的重量分布。
7.
The Development Characteristics and Regulation of Boll and Fiber Quality for High-quality Cotton Cultivars
高品质棉品种棉铃发育与纤维品质形成的基本特征及其调节
8.
Comparison of the Grain Quality Characteristics between Two Wheat Cultivars with Different Quality Traits as Affected by Altering Radiation;
不同品质类型小麦品种品质形成的特点及其对光照的反应
9.
Study on Physiological Characteristics and the Difference of Quality Formation in the Different Quality Types of Peanut Varieties
不同品质类型花生品种生理特性与品质形成差异机理研究
10.
About the Cost and Price or Quality in Machine Products
试论机械产品的质量成本与质量价格
11.
We are deeply committed to remain Dachuanren toward the high-quality and good-taste brand.
并努力将“大传人”童装打造成高品质/品位/童装。
12.
Pay attention to production cost, quality and marketability of the products
注重生产成本、产品质量以及产品的可销性
13.
High quality product, come from mature technique and forerunner to process.
高品质的产品，来源于成熟的技术和先进的加工。
14.
Study on Accumulation Law of Fatty Acid of Soybean with Different Quality Character;
不同品质类型大豆品种脂肪酸形成规律的研究
15.
Study on Grain Quality Formation of Different Varities and Effect of Fertilization of Grain Quality Formation;
不同品种小麦品质形成及施肥调控的研究
16.
The Development of China’s Refining Technology and the Improvement of Oil Products’ Quality as well as Market Forecast;
中国炼油技术发展、成品油品质改善及市场预测
17.
Research on the Quality Integration Control of Multi-varieties and Small Volume Production Process;
多品种、小批量产品过程质量集成控制研究
18.
The Nature of Private Goods and Public Goods and Cause of Formation;
私人产品与公共产品的性质与成因研究