1) Meal
[英][mi:l] [美][mil]
饭
1.
The Discovery of Porridge and Meal in Xia and Shang Dynasty in the Oracle-Bone Inscriptions;
甲骨文披露夏商时代的粥与饭
2) before or after meals
饭前饭后
1.
Careful study on taking oral medication before or after meals;
口服药物饭前饭后服用有讲究
3) restaurant
[英]['restrɔnt] [美]['rɛ'strɑnt]
饭店
1.
A Discussion on the Loss of the Staff in Restaurants;
关于饭店员工流失问题的探讨
4) cooked rice
米饭
1.
Effect of cooking technology and chemical components on stress-relaxation property of cooked rice;
蒸煮工艺和化学成分对米饭应力松弛特性的影响
2.
Research progress of the effect factors of quality and stalling mechanisms of cooked rice;
米饭品质影响因素及其老化机制研究进展
3.
The volatile compounds from cooked rice obtained by atmosphere cooking,pressure-boiling cooking,and pressure-nonboiling cooking were extracted by solid phase micro-extraction and analyzed with gas chromatographymass spectrometry(GC-MS).
以大米为原料,采用固相微萃取方法提取常压蒸煮、高压蒸煮和压力无沸腾蒸煮的米饭挥发性成分,用气相色谱质谱联用仪(GC-MS)对挥发性成分进行测定,分析比较不同蒸煮方法制作的米饭香气的差异。
5) rice
[英][raɪs] [美][raɪs]
米饭
1.
The effect of domestic microwave oven cooking on acrylamide in rice;
家用微波炉烹制米饭对生成致癌物质丙烯酰胺的影响
2.
Influence of cooking treatments on digestion of rice carbohydrate;
烹制处理条件对米饭碳水化合物消化特性的影响
3.
Effects of cooking technologies on in vitro starch digestibility of cooked rice
蒸煮工艺对米饭中淀粉消化性能的影响
6) Lunch box
盒饭
1.
[Methods] Hazards in the process of producing lunch box were analysed using the principles of “HACCP principle” and “Lunch box hygiene management measures in Shanghai” to build HACCP system in lunch box production.
[目的] 在盒饭生产过程中建立危害分析和关键控制点(HACCP)。
补充资料：小饭
1.小口吃饭。 2.亦作"小飰"。点心;便饭。 3.谦称宴请人的筵席。 4.旧时北京天桥一带所卖的大众化饭食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条