2) Meal
[英][mi:l] [美][mil]
饭
1.
The Discovery of Porridge and Meal in Xia and Shang Dynasty in the Oracle-Bone Inscriptions;
甲骨文披露夏商时代的粥与饭
3) jade
[英][dʒeɪd] [美][dʒed]
玉
1.
Characters with Yu Radical (玉) in Shuo Wen and the ancient jade culture;
《说文》“玉”部字与古代玉文化
4) before or after meals
饭前饭后
1.
Careful study on taking oral medication before or after meals;
口服药物饭前饭后服用有讲究
5) restaurant
[英]['restrɔnt] [美]['rɛ'strɑnt]
饭店
1.
A Discussion on the Loss of the Staff in Restaurants;
关于饭店员工流失问题的探讨
6) cooked rice
米饭
1.
Effect of cooking technology and chemical components on stress-relaxation property of cooked rice;
蒸煮工艺和化学成分对米饭应力松弛特性的影响
2.
Research progress of the effect factors of quality and stalling mechanisms of cooked rice;
米饭品质影响因素及其老化机制研究进展
3.
The volatile compounds from cooked rice obtained by atmosphere cooking,pressure-boiling cooking,and pressure-nonboiling cooking were extracted by solid phase micro-extraction and analyzed with gas chromatographymass spectrometry(GC-MS).
以大米为原料,采用固相微萃取方法提取常压蒸煮、高压蒸煮和压力无沸腾蒸煮的米饭挥发性成分,用气相色谱质谱联用仪(GC-MS)对挥发性成分进行测定,分析比较不同蒸煮方法制作的米饭香气的差异。
补充资料:饭玉
1.古丧礼中用以纳于死者之口的碎玉杂米。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条