1) black rice
乌饭
1.
Nutritional quality and composition of Vaccinium.bracteatum thunb leaves and black rice;
乌饭树叶和乌饭营养成分的分析与评价
2) Vaccinium bracteatum Thunb
乌饭树
1.
Isolation,Purification and Identification of Flavonoids in Vaccinium bracteatum Thunb. Leaves;
乌饭树树叶中黄酮类物质的分离、纯化及结构鉴定
2.
Scavenging [O_2~-·] and [·OH] of extracts from the Leaves of Vaccinium bracteatum Thunb;
乌饭树树叶中黄酮类色素的抗氧化活性
3.
Extraction and Purification of Flavone from the Leaves of Vaccinium Bracteatum Thunb;
乌饭树树叶中黄酮类色素的提取与分离纯化
3) Vaccinium bracteatum Thunb. leaf
乌饭树叶
1.
Using enzyme,a new technology of extracting pigment from Vaccinium bracteatum Thunb.
采用传统溶剂法与纤维素酶法提取乌饭树叶色素,确定了溶剂提取法的最佳工艺为:浸提温度65℃,醇浓度55%,固液比1∶40;纤维素酶法提取的最佳工艺为:加酶量0。
2.
Single-factor experiment, fraction factorial design experiment and response surface methodology (RSM) were applied to optimize the extraction conditions of total flavone, which has antioxidant and anti-aging functions from Vaccinium bracteatum Thunb.
采用单因素实验、部分析因试验以及中心组合试验、响应面分析法对传统溶剂浸渍提取具有抗氧化、抗衰老作用的乌饭树叶总黄酮的工艺进行了深入研究。
4) vaccinium bractum thunb
乌饭树
1.
Studied on extraction the fruit pigment of vaccinium bractum thunb by resin.;
树脂法提取乌饭树果色素的研究
5) Vaccinium bracteaturn Thum B. Fruit
乌饭树果
6) Vaccinium carlesii
小叶乌饭
1.
Experiment on Seedling Cultivation by Hardwood Cutting of Vaccinium carlesii;
小叶乌饭硬枝扦插育苗试验
补充资料：乌饭
1.以南烛草液汁浸米煮成之饭，其色青碧，故称。亦指以杨桐叶﹑乌桕叶等液汁染黑的饭。道家谓久服可强身延年。释家亦于四月八日造之，以供佛。又名青精饭﹑青?饭。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条