At present,the new way of agricutural product sale,raw food supermarket,is booming.

NNW,a self-manufactured freshness maintaining reagent,can restrain bacterium and mold growth in fresh-wet noodles and maintain the noodle freshness.

Applying statistical methods to evaluate the hygienic quality of bulk-collected raw milk;

The aim of the research was to contrast the effect of different concentration Lactoperoxidase System(LPS) by exogenous activating on the fresh-keeping of the raw milk.

The paper validated the test range and accuracy of ECLIPSE50 and ECLIPSE100 for testing raw milk antibiotic residue by comparing with TTC method.

The dairy products quality security condition is decided in fresh milk (material milk) the qualitysecurity condition,in view of this question,studied one kind to fast to examine the adulteration using the dairy product fast analysis to the fresh milk method.

Research on Dynamic Pricing Strategy for Fresh Food in Supermarket;

The paper presents a RFID-based information tracing technology and integrated continuous replenishment planning (CRP) strategy of fresh food oriented to retail industry which integrated the consolidation of shipment and inventory replenishment,and constructs a VMI mathematics model to compute upper-level inventory and delivery cycle.