1) raw milk
生鲜奶
1.
Effects of cultural temperature and media on rapid detection for aerobic bacterial count in raw milk using impedance method;
培养温度和培养基对生鲜奶菌落总数快速测定的影响
2.
In order to find out a fast measure method of adulterated milk based on near infrared spectroscopy, raw milk and milk adulterated with goat milk and soybean milk were collected respectively.
由这6个主成分得到的得分图,可以区分掺羊奶和豆浆的牛奶,但不能完全区分生鲜奶;选用人工神经网络进行进一步信息提取与种类判别,将6个主成分作为人工神经网络的输入,对应的牛奶种类作为输出,建立了一个三层BP神经网络模型,模型对建模集84个样本的鉴别率为96。
2) raw milk
生鲜牛奶
1.
Effect of different defat and staining on the testing of somatic cell count in raw milk;
不同脱脂和染色方法对生鲜牛奶体细胞测定的影响
3) fresh milk
鲜奶
1.
Rapid determination method for protein content in fresh milk;
鲜奶中蛋白质含量的快速测定
2.
The study on a new method for rapid inspection of ammonium salt in fresh milk;
鲜奶中铵盐快速检测新方法研究
3.
Fast determination of melamine in fresh milk by solid phase extract coupled with HPLC
固相萃取与高效液相色谱联用快速测定鲜奶中的三聚氰胺
4) milk
[英][mɪlk] [美][mɪlk]
鲜奶
1.
The rapid determination of protein content in milk by amperometric method;
电流法快速测定鲜奶中蛋白质含量
2.
Mixed colostrum milk was defatted by centrifugation,and then was added with different doses of Na2HPO4,CMC and lactose to improve its thermalstability.
经过此方法加工而成的牛初乳鲜奶能保留一定量的免疫球蛋白,可以在一定程度上提高人体的免疫力,不失为一种较好的功能性牛乳饮品。
5) fluid [liquid] milk
鲜奶, 液奶
6) fresh milk
鲜牛奶
1.
To make the nutritious and hygienical yogurt attractive in apperance and unique flavor,L9(34) designed trial was conducted to determine the optimal processing parameters of solidifying yogurt by use of carrot juice,apple juice and fresh milk as materials along with Lactobacillus bulgaricus and Streptococcus thermophilus as zymogen.
为得到一种外观诱人、口味独特的具有市场开发价值的营养保健型酸奶,以胡萝卜汁、苹果汁、鲜牛奶为原料,以保加利亚乳杆菌和嗜热链球菌为发酵剂进行乳酸发酵,通过L9(34)正交试验,得出研制凝固型胡萝卜汁、苹果汁复配酸奶的最佳工艺参数:胡萝卜汁、苹果汁、白砂糖、发酵剂的质量分数分别为25%,8%,9%,6%;发酵温度(42±1)℃;发酵时间4 h。
2.
Nine brands of pure and fresh milk at Yichun were investigated.
对宜春市市场上9种品牌的纯鲜牛奶分别用凯氏定氮法、原子吸收分光光度法、碱式滴定法进行了蛋白质、微量元素和苯甲酸钠含量的测定,在同等实验条件的基础上对9种品牌纯鲜牛奶的品质作了比较研究。
3.
5 h at 100 ℃, then was macerated and crushed into the slurry which was hydrolyzed later by α-amylase, and the thick liquid of hydrolysate was mixed into fresh milk in the proportion of 2∶10 (v/v), added 6 % sucrose and 0.
以白扁豆和鲜牛奶为原料,制作白扁豆酸奶。
补充资料：鲜奶鸡炖燕窝
菜 名： 鲜奶鸡炖燕窝
主 料： 燕窝2钱（约10克），光鸡1只，鲜奶2杯，盐适量。
做 法： 1、燕窝拣洗干净，清水中浸约30分钟，捞起撕开成丝，与少量清水放炖盅内炖约30分钟。2、鸡去皮后洗净氽水沥干。3、将鸡放入炖盅内，加一杯清水，炖约2小时，放入鲜奶及燕窝丝再炖约30分钟，食用时加少许盐调味。
备 注： 1、燕窝是相当易吸收，又养颜的补品。2、用鲜奶炖鸡，特别香滑滋补，养颜功效亦好。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条