1) Capsella bursa-pastoris
荠
1.
The development and structure of the floral nectaries of Capsella bursa-pastoris(L.
荠(Capsella brsa-pastoris(L。
2) chufa
荸荠
1.
Health function and processing of chufa;
荸荠的保健功能及加工利用
2.
Making compounded health drinks from carrot, chufa and arrowroot;
胡萝卜、荸荠、粉葛复合保健饮料的研制
3) Chinese water chestnut
荸荠
1.
Texture changes of Chinese water chestnut(Eleocharis dulcis) during canning and the relationship between texture and starch properties;
罐制过程中荸荠质构变化及其与淀粉特性的关系
2.
Study on extraction of insoluble dietary fiber from Chinese water chestnut pericarp;
荸荠果皮不溶性膳食纤维提取工艺的研究
3.
Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides;
荸荠枯萎病菌生物学特性及药剂防治研究
4) Camelina sativa
荠蓝
1.
Preparation of Camelina sativa seed oil by cold-pressing and its refining technology;
荠蓝籽冷榨制油和荠蓝籽油精炼工艺研究
2.
Camelina sativa is a new oilcrop.
荠蓝是一种新型的油料作物,对荠蓝籽的物化特性,荠蓝油的组成和性质,荠蓝籽饼的氨基酸组成进行了研究。
5) Capsella bursa-pastoris L
荠菜
1.
Analysis of Volatile Constituents of Capsella bursa-pastoris L.;
荠菜挥发性化学成分的分析
2.
Determination of Rare Earth Elements in Capsella bursa-pastoris L with Inductively Coupled Plasma Mass Spectrometry;
运用电感耦合等离子体质谱法测定荠菜中稀土元素的研究
3.
The processing technology of functional Capsella bursa-pastoris L.
以荠菜为主要原料,运用正交试验法对荠菜果冻的加工工艺进行了研究。
6) Capsella bursa-pastoris
荠菜
1.
Study on Rapid Propagation Technology of Capsella bursa-pastoris;
荠菜无菌快速繁殖技术的研究
2.
Cultivation and Processing of Capsella bursa-pastoris;
森林野菜荠菜的有机栽培和加工利用
3.
Cloning and Evolutionary Analysis of Homologous Sequences of LEAFY Gene in Capsella bursa-pastoris(Cruciferae);
荠菜LEAFY同源基因的克隆与进化分析
参考词条
补充资料：采荠
1.亦作"采齐"。 2.古乐曲名。一说，逸诗名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。