A Nutritional Comparison of Muscles from Two Populations of Ampullaria gigas;

Study on compound juice of aloe and apple;

Development of compound juice drink of mungbean sprout and apple;

Study of organohalogens in yogurt and apple by neutron activation analysis and related techniques;

Near Infrared Determination of Sugar Content in Apples Based on Multi- resolution Decomposition and Interval Partial Least Square (iPLS) Method;

Comparison of texture properties of post-harvested apples using texture profile analysis;

Study on determination of multi-residue in apples by gas chromatography-mass spectrometry;

Cloning and sequence analysis of cDNA segment encoding dehydroascorbate reductase from malus;

A Study on Relationship Between Air Temperature and Early Blooming Time of Malus;

Effects of Water Stress on Ultrastruture of Malus Leaves;

Effects and the mechanism of root inserted iron fertilizer on iron deficiency chlorosis in apple trees;

Effect of excessive copper on growth and metabolism of apple trees;

Study on the Pathogenic Fungi of Ring Rot andTrunk Rot of Apple tree;

Approach to the mechanism of correcting iron dificicency chlorosis in apple trees;

Application of iron fertilizer by use high-pressure trunk-injection to remedy the iron deficiency chlorosis in apple trees and its mechanism;

Preliminary study on rhizosphere fertilizer and technique of rhizosphere fertilizing by using in apple trees;