1) Liguid film
液膜保鲜剂
2) film preservative
涂膜保鲜剂
1.
Four semlpermeable film preservatives,which are suitable for fruit surface coating and characterized by the venlitation and the decrease in water evaporation,have been fabricated.
研制的几种涂膜保鲜剂，具有半透性膜的特性，覆盖于果实表面，既可减少果实水分的蒸发，又能保持一定的通透性。
3) liquidpreservatives
液体保鲜剂
4) compound coating antistaling agent
复合涂膜保鲜剂
1.
In this study,the preservation effects of compound coating antistaling agent of locust bean gum on litchi at room temperature (30.
本实验以长角豆胶与黄原胶复配胶为涂膜基质,CMC-Na、柠檬酸和吐温80等为成膜助剂,配以丁香、艾叶和大黄等具有抗菌作用的中草药制剂,配制成中草药复合涂膜保鲜剂,研究了常温(均温30。
5) coating preservation
涂膜保鲜
1.
Comparison was made between 2 kinds of complex fresh-keeping fluids prepared for coating preservation of the chilled meat by using collagen albumen chitosan respectively.
利用胶原蛋白、壳聚糖等配制成复合保鲜液对冷却牛肉涂膜保鲜进行比较。
2.
Prunus salicina L was treated by different natural coating preservation agents The changes of its physiological metabolism and storage quality were studied The results show that the respiration intensity and water loss of Prunus salicina L during storage period can be reduced.
以青脆李为试验材料 ,用不同的天然涂膜保鲜剂处理 ,研究青脆李生理代谢及贮藏品质的变化。
6) fresh-keeping film
保鲜膜
1.
Development of PE/CaCO_3 fresh-keeping film and study on the fresh-keeping packaging of spinach;
PE/CaCO_3功能性保鲜膜研制及其在菠菜保鲜中的应用
2.
Development on PE/CaCO_3 fresh-keeping film and study on the fresh-keeping packaging of Chinese cabbage;
PE/CaCO_3保鲜膜研制及其在小白菜保鲜中的应用
3.
Development and application of fresh-keeping film for lettuce;
生菜专用保鲜膜的研制与应用
补充资料：国外保鲜包装：电子保鲜机
法国制成了一种电子保鲜机。将这种机器放在果蔬储藏室，可使里面存放的水果和蔬菜75天鲜嫩如初摘。这种保鲜机利用高城市负静电场所产生的负氧离子和臭氧来达到保鲜目的：负氧离子可使果蔬进行代谢过程的酶纯化，从而降低果蔬的呼吸过程，减少果实催熟剂乙烯的生成；臭氧则是一种强氧化剂，又是一种良好的消毒剂和杀菌剂，能杀灭和消除果蔬上的微生物及其分泌的毒物，抑制并延缓有机物的分解，从而延长果蔬储存期。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条