1.
Application of film-coating in storage of fruits and vegetables
涂膜保鲜技术应用于果蔬保藏的研究
2.
STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究
3.
The Preservation Theory and Methods of Tomato Coated with an Edible Film at Ambient Temperature
番茄常温可食涂膜保鲜的理论与方法
4.
Studies on Filming Preservation Techniques of Eggs and Processing Technology of Egg Products
蛋品涂膜保鲜及蛋制品加工技术研究
5.
Study on the Preservation of Tomato and Cucumber Coated with Konjac Glucomannan
番茄、黄瓜的魔芋多糖涂膜保鲜研究
6.
PRESERVATION OF APRICOT BY CHITOSAN NANO-ZINC OXIDE FILM
壳聚糖纳米氧化锌涂膜保鲜杏的效果
7.
Study on Pullulan Composite Film Produced by Dip Coating and Film Coating for Keeping Fruit Fresh
普鲁兰复合膜的浸涂法制备和水果涂膜保鲜研究
8.
Analysis on the techniques of a layer of coating on the surface;
涂膜保鲜技术在果蔬保鲜领域中的应用现状分析
9.
Study on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature;
常温下壳聚糖涂膜保鲜库尔勒香梨的研究
10.
Study on Making Preservative of Snap Beans by Using Chitosan;
壳聚糖涂膜保鲜剂在油豆角上的应用研究
11.
The Blending Modification of Chitosan and Application in the Coating Fresh-Keeping of Fruits and Vagetables;
壳聚糖共混改性及其在果蔬涂膜保鲜中的应用
12.
Effect of chitosan coating package on postharvest physiology of kumquat
壳聚糖涂膜保鲜对金柑采后生理的影响
13.
Preservation of Annona squamosa L.Fruits with Film-coating Agent Mixed Chinese Herbal Extracts
中草药复合涂膜保鲜剂对番荔枝耐藏性的影响
14.
Research Status and Application Prospect of Coating Preservation Techniques for Fruits and Vegetables
果蔬涂膜保鲜技术研究现状与应用前景
15.
Fresh-keeping Effect of Soluble Soybean Polysaccharide Film on Eggs
水溶性大豆多糖对鸡蛋涂膜保鲜的影响
16.
Effect of Chinese Herbal Medicine Extract on the Stored Pakchoi
中草药涂膜对小白菜保鲜效果的影响
17.
Study on Preservation of Nanfeng Mandarin by Coating with Beeswax
蜂蜡涂膜剂保鲜南丰蜜桔的研究初探
18.
Study on the Preservation of Fresh Chinese Wolfberry Fruit at Room Temperature by Chitosan Coating
壳聚糖涂膜对枸杞鲜果常温保鲜的研究