1.
STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究
2.
Study on Making Preservative of Snap Beans by Using Chitosan;
壳聚糖涂膜保鲜剂在油豆角上的应用研究
3.
Preservation of Annona squamosa L.Fruits with Film-coating Agent Mixed Chinese Herbal Extracts
中草药复合涂膜保鲜剂对番荔枝耐藏性的影响
4.
Effect of Tea Polyphenols in Preservative Coating on Quality of Chilled Meat
涂膜保鲜剂中添加茶多酚对冷鲜猪肉贮藏品质的影响
5.
Storage Quality Improvement of Myrica Rubra Fruits Through Coating With Antistaling Agent Consisting of Syzygium aromaticum (L.),Artemisiae argy (Levl.et Vant.) Extract and Locust Bean Gum
丁香、艾叶提取物与长角豆胶复合涂膜保鲜剂对杨梅耐藏性的影响
6.
Study on Preservation of Nanfeng Mandarin by Coating with Beeswax
蜂蜡涂膜剂保鲜南丰蜜桔的研究初探
7.
PREPARATION OF THE COATING AGENT CONTAINING PROPOLIS AND ITS USE IN ORANGES PRESERVATION
蜂胶涂膜剂研制及其在柑橘保鲜中的应用
8.
Application of film-coating in storage of fruits and vegetables
涂膜保鲜技术应用于果蔬保藏的研究
9.
The Preservation Theory and Methods of Tomato Coated with an Edible Film at Ambient Temperature
番茄常温可食涂膜保鲜的理论与方法
10.
Studies on Filming Preservation Techniques of Eggs and Processing Technology of Egg Products
蛋品涂膜保鲜及蛋制品加工技术研究
11.
Study on the Preservation of Tomato and Cucumber Coated with Konjac Glucomannan
番茄、黄瓜的魔芋多糖涂膜保鲜研究
12.
Effect of Chinese Herbal Medicine Extract on the Stored Pakchoi
中草药涂膜对小白菜保鲜效果的影响
13.
PRESERVATION OF APRICOT BY CHITOSAN NANO-ZINC OXIDE FILM
壳聚糖纳米氧化锌涂膜保鲜杏的效果
14.
Study on the Preservation of Fresh Chinese Wolfberry Fruit at Room Temperature by Chitosan Coating
壳聚糖涂膜对枸杞鲜果常温保鲜的研究
15.
Study on Pullulan Composite Film Produced by Dip Coating and Film Coating for Keeping Fruit Fresh
普鲁兰复合膜的浸涂法制备和水果涂膜保鲜研究
16.
Analysis on the techniques of a layer of coating on the surface;
涂膜保鲜技术在果蔬保鲜领域中的应用现状分析
17.
Study on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature;
常温下壳聚糖涂膜保鲜库尔勒香梨的研究
18.
Study on the Storage of Longan at Room Temperature by Konjac Mannan Coating;
魔芋葡甘聚糖涂膜用于龙眼常温保鲜的研究