1.
cling film ;thin transparent plastic film used for wrapping food,etc
保鲜纸,保鲜膜（用以包裹食品等的透明塑料薄膜）.
2.
Preparation of Fresh-Keeping Film and Study on Its Application in Preservation of Winter-Jujube;
保鲜膜的制备及其在冬枣保鲜中的应用研究
3.
Effects of Mildewproof and Freshness Film on Preservation of Rice
防霉保鲜膜对大米贮藏保鲜效果的影响
4.
Nano Air Modified Film Fresh-keeping Packaging of Fresh-picked Lettuce
新鲜采摘生菜的纳米气调保鲜膜包装研究
5.
Study on fresh hot pepper's special-used fresh-keeping edible film and its characteristics
可食性鲜椒专用保鲜膜特性及其抗菌效果初探
6.
Cover loosely with plastic wrap and let stand at room temperature for3 days.
瓶口用保鲜膜盖住，室温搁置3天。
7.
Cover the dough with a plastic wrap and top with a wet towel.
面团盖上保鲜膜后再铺条湿布巾。
8.
Question the Validity about Prohibit to add Plasticizer DEHA to PVC Food Preserative Film;
PVC食品保鲜膜禁用“DEHA”的质疑
9.
Bactericidal Property and Application of Nano-ZnO Coated PVC Fresh-keeping Packaging Film
纳米ZnO/PVC保鲜膜抑菌性能及应用研究
10.
Effects of Temperature on Gas and Water Vapor Permeability of Preservative Film
温度对保鲜膜透气和透湿性能的影响
11.
Study on Nano-TiO_2/Polymer Film and Which Applied Research on Fresh-Keeping Ber;
纳米TiO_2/聚合物保鲜膜的制备及其在毛叶枣保鲜中的研究应用
12.
STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究
13.
Application of film-coating in storage of fruits and vegetables
涂膜保鲜技术应用于果蔬保藏的研究
14.
Study on Absorbent Film Prepared by Corn Straw for the Preservation of Cold-fresh Meat;
玉米秸杆制备冷鲜肉食品保鲜吸水薄膜的研究
15.
Study on the Preservation of Fresh Chinese Wolfberry Fruit at Room Temperature by Chitosan Coating
壳聚糖涂膜对枸杞鲜果常温保鲜的研究
16.
The Keep Fresh Properties of Molecule Membrane on Flower/Air Interface
花卉/空气表面分子膜保鲜性能研究
17.
The Preservation Theory and Methods of Tomato Coated with an Edible Film at Ambient Temperature
番茄常温可食涂膜保鲜的理论与方法
18.
Studies on Filming Preservation Techniques of Eggs and Processing Technology of Egg Products
蛋品涂膜保鲜及蛋制品加工技术研究