1) theanine content
茶氨酸含量
1.
The theanine content in the suspension cells reached as high as 233.
根据试验结果，设计了茶悬浮细胞生产茶氨酸的最佳工艺条件，使茶氨酸含量达到233。
2) amino acid
氨基酸含量
1.
Maturity of fermented soy-sauce paste evaluated by the improvement of amino acid content;
以氨基酸含量探索酱醅发酵成熟的程度
3) Amino acid content
氨基酸含量
1.
Effect of alfalfa-wheat rotation system on the quality and amino acid content of wheat in dryland of Loess Plateau;
黄土高原旱地小麦—苜蓿轮作对小麦品质和子粒氨基酸含量的影响
2.
Effects of different culture Composts on the amino acid content of Lentinus edodes fruit-body;
培养料对香菇子实体氨基酸含量的影响
3.
The protein and amino acid contents of 23 elite lines which were obtained from 99E18×Chuannong16 were analyzed.
通过对这些品系的蛋白质含量和氨基酸含量进行测定,发现有1个品系05-12的蛋白质含量和必需氨基酸含量均高于川农16,4个品系的氨基酸总量高于川农16。
4) lysine content
赖氨酸含量
1.
Analysis on the correlation between lysine content and main characters of local maize varieties in Guizhou;
玉米地方品种赖氨酸含量与主要性状的相关分析
2.
A backcross inbred lines (BILs) population consisting of 98 lines derived from a cross of Nipponbare (japonica)/Kasalath (indica)Nipponbare was used to detect QTLs controlling the lysine content of milled rice in two distinct environments,Zhejiang and Hainan Provinces, China.
利用日本晴(粳稻)/Kasalath(籼稻)//日本晴组合衍生的98个回交重组自交系(BILs)株系和具有245个RFLP标记的遗传图谱,在浙江和海南2个环境条件下,开展了精米赖氨酸含量的QTL定位。
3.
Using normal maize and o2 maize as materials,the four colorimetric methods of ninhydrin,acid orange-12 dye binding lysine(DBL),2-Chloro-3,5-dinitropyridine(CDNP) and 2,4,6-Trinitrobenzene sulfonic acid(TNBS) were compared and discussed in the regression equation of calibration curve,the lysine content determined by means of these methods,the assay principles and the laboratorial work.
以普通玉米和o2玉米为材料,对茚三酮显色法、染料结合赖氨酸(DBL)法、2-氯-3,5-二硝基吡啶(CDNP)法和2,4,6-三硝基苯磺酸(TNBS)法等4种化学分析方法,从标准曲线的回归方程、样品赖氨酸含量测定的结果、工作原理和实验操作等方面进行分析比较。
5) Proline content
脯氨酸含量
1.
Free proline content trends of five grass species during seedling stage in Ningxia under NaCl and water stress;
NaCl、水分复合胁迫下宁夏5种禾本科牧草幼苗体内脯氨酸含量的变化
2.
The effects of application of zinc,iron and lanthanum on aroma content in brown rice and proline content in flag leaf were studied in pots by using one aromatic conventional rice variety,Guixiangzhan,and one aromatic hybrid rice combination,Peiza Ruanxiang.
以杂交香稻组合培杂软香和常规香稻品种桂香占为材料,采用盆栽试验,研究了施用锌、铁、镧肥对香稻糙米香气和剑叶脯氨酸含量的影响。
3.
Under drought stress, the MDA content,SOD activity,proline content and 24 h water losing rate in the flag leaves of Betaine Aldehyde Dehydrogenase (BADH) transgenic rice strains 51-15, 51-22 and their parents (Zhonghua8, Han297) were measured after flowering.
在干旱胁迫条件下,对转甜菜碱醛脱氢酶(BADH)基因水稻品系51-22、51-15,受体亲本中花8号(ck1),旱297(ck2)等4个品种(系)开花后剑叶的丙二醛含量、SOD酶活性、脯氨酸含量和24h失水率进行了测定分析。
6) content of proline
脯氨酸含量
1.
The dialytic capability of cells,ratio of free water and adsorbent water,content of proline were measured and subjection function were analyzed with Ficus carica Linn,Euphorbia pulcherrima,Codiaeum variegatum var.
以一品红、变叶木、橡皮树、无花果为材料,测定叶片的细胞质膜透性、自由水与束缚水比值及脯氨酸含量,并对3项指标进行了隶属函数分析。
补充资料：起茶
1.上茶;端茶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条