1.
Contents of fatty acid and amino acid in the muscles of several varieties of pigs
不同品种猪肌肉脂肪酸和氨基酸含量
2.
The Amino Acid Contents and Nutritional Evaluation in the Cystine Motherliquid Powder;
胱氨酸母液粉中氨基酸含量与营养评价
3.
Determination of Main Components and Amino Acids in Smilax china L.Fruits
菝葜果实主要成分及氨基酸含量分析
4.
Variety of Free Amino Acid of Low Salt Content Cheddar Cheese
低盐Cheddar干酪氨基酸含量的研究
5.
Study on the Correlation Between the Abilities of Producing Eggs and Amino Acid Levels in Serum of Ducks
蛋用鸭血清中氨基酸含量与产蛋量关系的研究
6.
The proline accumulated and content of free amino acid increased under water stress.
在水分胁迫下马铃薯脯氨酸积累,游离氨基酸含量增高。
7.
The high F value few-peptide is one kind of small peptide mixture contain high branch amino acid and low aromatic amino acid.
高F值寡肽是一种具有高支链氨基酸含量和低芳香族氨基酸含量组成的小肽混合物。
8.
Foods high in amino acids include meats, eggs, milk, grains and legumes.
氨基酸含量高的食物包括肉、蛋、奶、谷类和豆类。
9.
the amounts of 18 kinds of amino acids in ovary and cotyledon were higher than that in involucre;
子房、子叶中的18种氨基酸含量均高于总苞。
10.
Juice of fruits and vegetables-Determination of free amino acid
GB/T12292-1990水果、蔬菜汁游离氨基酸含量的测定
11.
ON RELATIONSHIP BETWEEN THE FREE AMINO ACIDS CONTENT AND RESISTANCE TO NILAPARVATA WGENS IN RICE VARIETIES
水稻品种游离氨基酸含量与抗褐稻虱的关系
12.
Study on the Determination of Glutamic Acid and γ-Aminobutyric Acid in Hippocampus of Rat by HPLC
HPLC测定大鼠海马中谷氨酸、γ-氨基丁酸的含量
13.
Determination on the Amino Acids and Elements in Oplopanax elatus Nakai
东北刺人参氨基酸·元素含量的测定
14.
Content of Amino Acid in Cereal Protein and Its Nutritive Evaluation
晋谷蛋白中氨基酸的含量与营养分析
15.
Content determinion of γ-aminobutyric acid in Xiangsha Liujun pill
香砂六君丸中γ-氨基丁酸的含量测定
16.
Determination of The γ-aminobutyric Acid in Barley
大麦籽粒γ-氨基丁酸含量的测定分析
17.
Determination of 7-ACA Content by HPLC
HPLC法测定7-氨基头孢菌烷酸的含量
18.
Comparative Study on Amino Acid and Fatty Acid of Meat in Nanhai Hongxiang Chicken
南海黄弘香鸡肌肉氨基酸、脂肪酸含量比较研究