1) amino acid composition
氨基酸百分含量
1.
A novel approach has been proposed to predict the disulfide bonding state of cysteines in proteins by constructing a two-stage classifier combining a first global linear discriminator based on their amino acid composition and a second local support vector machine classifier.
提出了两层混合分类器来预测蛋白质半胱氨酸氧化还原状态,第一层总体线性分类器利用氨基酸百分含量作为输入信息,第二层局部SVM分类器利用半胱氨酸周围局部序列作为输入信息。
2) amino acid
氨基酸含量
1.
Maturity of fermented soy-sauce paste evaluated by the improvement of amino acid content;
以氨基酸含量探索酱醅发酵成熟的程度
3) Amino acid content
氨基酸含量
1.
Effect of alfalfa-wheat rotation system on the quality and amino acid content of wheat in dryland of Loess Plateau;
黄土高原旱地小麦—苜蓿轮作对小麦品质和子粒氨基酸含量的影响
2.
Effects of different culture Composts on the amino acid content of Lentinus edodes fruit-body;
培养料对香菇子实体氨基酸含量的影响
3.
The protein and amino acid contents of 23 elite lines which were obtained from 99E18×Chuannong16 were analyzed.
通过对这些品系的蛋白质含量和氨基酸含量进行测定,发现有1个品系05-12的蛋白质含量和必需氨基酸含量均高于川农16,4个品系的氨基酸总量高于川农16。
4) amino acids
氨基酸含量
1.
The effects of different tea varieties,different tea fresh leaf,different processing technics,different tea leaves shape on the content and dynamic change in process of amino acids in quality tea were analyzed.
本文对不同茶树品种、不同鲜叶摊放程度、不同加工艺、不同名优茶形状对名优茶氨基酸含量的影响以及加工过程中氨基酸含量的动态变化进行了系统研究。
2.
The effects of different tea varieties, different tea fresh leaf, different processing technics, different tea leaves shape on the content and dynamic change in process of amino acids in quality tea were analyzed.
本文对不同茶树品种、不同鲜叶摊放程度、不同加工工艺、不同形状对名优绿茶氨基酸含量的影响以及加工过程中氨基酸含量的动态变化进行了系统研究。
3.
The results showed that 17 kinds of amino acids in the milk of Saanen goat can be detected,and the content of glutamate is the highest among them.
对内蒙古呼和浩特地区萨能山羊乳中游离氨基酸含量进行测定分析,结果表明:萨能山羊乳中含有17种氨基酸,其中以谷氨酸含量最高;17种游离氨基酸中,萨能山羊乳中除了精氨酸含量低于牛乳外,其余16种氨基酸含量均高于牛乳。
5) residual amino acid content
氨基酸残基含量
1.
The equilibrium swelling quantity, protein dissolution and residual amino acid content of the formalde- hyde-treated gelatin strips were determined, respectively.
分别测定甲醛处理后明胶胶片的平衡溶胀量、蛋白质溶出量和氨基酸残基含量,考察常用附加剂对明胶中氨基酸残基含量的影响。
6) Percentage content
百分含量
1.
n this paper,the gold or platinum percentage content of alloy gold or platinum detected by method of density are compered with the results detected by chemical analysis and devices.
本文通过贵金属金、铂合金配比，密度法测试百分含量与化学分析及仪器检测百分含量进行比较，测试结果准确度达到０。
补充资料：百分之百
1.完全;十足。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条