1.
Use of Charge-transfer Complexation for Spectrophotometric Determination of Theanine Contents in Tea and Tea Beverage
荷移光度法测定茶及茶饮料中茶氨酸含量
2.
Determination of tea polyphenols, caffeine and L-theanine in commercially available tea drinks
市售茶饮料中茶多酚、咖啡因以及茶氨酸的含量分析
3.
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
富硒茶粗蛋白质中胱氨酸、甲硫氨酸的含量随茶叶含硒量提高而增加。
4.
Effect of Soaking Disposal on γ-Aminobutyric Acid in Tea
浸泡处理对茶叶中γ-氨基丁酸含量的影响研究
5.
Application of selecting wavelength regions to determination of free amino acid content in tea by FT-NIR spectroscopy
特征谱区筛选在近红外光谱检测茶叶游离氨基酸含量中的应用
6.
Lingyun Baekho tea with caffeine 4.91%, 3.63% amino acids, tea polyphenols 35.6%.
凌云白毫茶含咖啡碱4.91%,氨基酸3.63%，茶多酚35.6%。
7.
White Tea, especially White Hair Silver Needle, has high contents of free amino acids and active antioxidants with catechin in its Tea Polyphenols.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂－多酚中的儿茶素。
8.
Quantitative analysis of industrial ethyl glycinate hydrochloride;
工业品甘氨酸乙酯盐酸盐的含量分析
9.
Contents of fatty acid and amino acid in the muscles of several varieties of pigs
不同品种猪肌肉脂肪酸和氨基酸含量
10.
The Amino Acid Contents and Nutritional Evaluation in the Cystine Motherliquid Powder;
胱氨酸母液粉中氨基酸含量与营养评价
11.
Study on the Determination of Glutamic Acid and γ-Aminobutyric Acid in Hippocampus of Rat by HPLC
HPLC测定大鼠海马中谷氨酸、γ-氨基丁酸的含量
12.
Determination of content of protocatechuic acid from the seeds of Castanea mollissima Blume by HPLC
HPLC法测定板栗种仁中原儿茶酸的含量
13.
Determination of the content of protocatechuic acid in rhizome of Alpinia Officinarum by HPLC
HPLC法测定高良姜中原儿茶酸的含量
14.
Let green tea to be your daily beverage because it contai tremendous amount of antioxidant flavonoid, catechi.
每天喝绿茶，因为绿茶中含有大量抗氧化剂类黄酮和茶酸。
15.
Separation and Quantitation of Theanine Enantiomer by High Performance Liquid Chromatography;
茶氨酸对映体的高效液相色谱拆分与定量
16.
Determination of Glycine and Cysteine Hydrochloride in Compound Glycyrrhizin Injection by HPLC
HPLC法测定复方甘草酸苷注射液中甘氨酸和盐酸半胱氨酸的含量
17.
Determination of Nitrite and Nitrate Contents in Fenghuang Tea
凤凰茶中硝酸盐与亚硝酸盐的含量测定
18.
Boric acid for industrial use-Determination of ammonia content
GB/T12684.7-1990工业硼酸氨含量的测定