1) residual amino acid content
氨基酸残基含量
1.
The equilibrium swelling quantity, protein dissolution and residual amino acid content of the formalde- hyde-treated gelatin strips were determined, respectively.
分别测定甲醛处理后明胶胶片的平衡溶胀量、蛋白质溶出量和氨基酸残基含量,考察常用附加剂对明胶中氨基酸残基含量的影响。
2) amino acid
氨基酸含量
1.
Maturity of fermented soy-sauce paste evaluated by the improvement of amino acid content;
以氨基酸含量探索酱醅发酵成熟的程度
3) Amino acid content
氨基酸含量
1.
Effect of alfalfa-wheat rotation system on the quality and amino acid content of wheat in dryland of Loess Plateau;
黄土高原旱地小麦—苜蓿轮作对小麦品质和子粒氨基酸含量的影响
2.
Effects of different culture Composts on the amino acid content of Lentinus edodes fruit-body;
培养料对香菇子实体氨基酸含量的影响
3.
The protein and amino acid contents of 23 elite lines which were obtained from 99E18×Chuannong16 were analyzed.
通过对这些品系的蛋白质含量和氨基酸含量进行测定,发现有1个品系05-12的蛋白质含量和必需氨基酸含量均高于川农16,4个品系的氨基酸总量高于川农16。
4) amino acids
氨基酸含量
1.
The effects of different tea varieties,different tea fresh leaf,different processing technics,different tea leaves shape on the content and dynamic change in process of amino acids in quality tea were analyzed.
本文对不同茶树品种、不同鲜叶摊放程度、不同加工艺、不同名优茶形状对名优茶氨基酸含量的影响以及加工过程中氨基酸含量的动态变化进行了系统研究。
2.
The effects of different tea varieties, different tea fresh leaf, different processing technics, different tea leaves shape on the content and dynamic change in process of amino acids in quality tea were analyzed.
本文对不同茶树品种、不同鲜叶摊放程度、不同加工工艺、不同形状对名优绿茶氨基酸含量的影响以及加工过程中氨基酸含量的动态变化进行了系统研究。
3.
The results showed that 17 kinds of amino acids in the milk of Saanen goat can be detected,and the content of glutamate is the highest among them.
对内蒙古呼和浩特地区萨能山羊乳中游离氨基酸含量进行测定分析,结果表明:萨能山羊乳中含有17种氨基酸,其中以谷氨酸含量最高;17种游离氨基酸中,萨能山羊乳中除了精氨酸含量低于牛乳外,其余16种氨基酸含量均高于牛乳。
5) amino acid residue
氨基酸残基
1.
This is first report on the synthesis of fused heterocycles to which amino acid residues are attached.
这是稠杂环接氨基酸残基的首次报道 。
2.
Thymopentin, 32-36 amino acid residues of thymopoietin Ⅱ,was synthesized in liquid-phase system by Boc protected stepwise prolonging method in 30% overall yield.
采用对酸敏感的Boc法α-氨基保护策略和碳链逐步增长法液相合成了胸腺生成素Ⅱ第32～36位氨基酸残基胸腺五肽,总收率30％。
3.
Each kind of protein molecule has own priinary structure and correlate composition of amino acid residues.
每种蛇毒含有多种蛋白质组分,每种蛋白质分子有其自已的一级结构和相应的氨基酸残基的组成。
补充资料：氨基酸残基
氨基酸合成肽之后,氨基酸本身不完整了,我们称之为氨基酸残基,它是一个分子的一部分,而不是一个分子.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条