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1)  acidulated condition
酸化条件
1.
The variance of binding phosphorus in lateritic soils under acidulated condition and their correlation;
红壤中结合态磷在酸化条件下的变化及其相互关系
2)  Acidity condition
酸度条件
3)  acidic condition
酸性条件
1.
On the stability of casein system in acidic condition;
酸性条件下牛乳酪蛋白纯体系稳定性的研究
2.
The requirement of stable casein in acidic condition was analyzed in this article, and the stability of casein systemin the same condition was studied too.
本文初步分析了酸性条件下酪蛋白稳定的机理,研究了酸性条件下高酯果胶对酪蛋白纯体系稳定性的影响。
3.
Through experiments it has been found in non-acidic condition iron element in food cannot be increased by using any kinds of cooking utensils and there,s not so much difference between iron cooking utensils and stainless steel and aluminium utensils .
在微酸性条件下,使用铁炊具可以使食物中的铁元素的含量比中性条件下增加74倍,比在微碱性条件下增加146倍。
4)  acid condition
酸性条件
1.
Stability of casein and high-ester pectin in acid conditions;
酸性条件下酪蛋白与高酯果胶稳定体系的研究
5)  Producing acid condition
产酸条件
6)  weak acidic condition
弱酸条件
补充资料:12-氢氧基十八酸化锂钙
CAS:58478-76-5
分子式:C18H36O3·xCa·xLi
中文名称:12-氢氧基十八酸化锂钙
英文名称:12-Hydroxy-octadecanoic acid, calcium lithium salt; 12-hydroxy-octadecanoic aci calcium lithium salt; 12-Hydroxy-octadecanoic acid,calcium lithium salt
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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