1.
Identify Acidogenic Bacterium and Study on the Acidogenic Conditions of the Fen Liquor
汾酒产酸细菌的分离鉴定及其产酸条件研究
2.
Research on the Breeding of L-lactic Acid Producing Strain Fermenting Corn Flour and Fermentation Conditions
以玉米粉为原料L-乳酸高产菌株的选育和产酸条件的研究
3.
Optimization of Acetobacter pasteurianus AS1.41 producing acetic acid
醋酸杆菌AS1.41产乙酸发酵条件的优化
4.
Growth and acetic acid production characteristics of a new strain AX2 falling within hydrogen-producing acetogens
产氢产乙酸菌株AX2的生长条件及产乙酸特性
5.
Development of an Acidogenesis and Homoacetogenesis Coupling System for Wastewater Anaerobic Fermentation and Its Conditions Optimization;
废水产氢产酸/同型产乙酸耦合系统厌氧发酵产酸工艺及条件优化
6.
Study on the fermentation conditions of humic acid by Streptomycete
腐植酸生产菌株——链霉菌发酵条件研究
7.
Study on the Fermentation Conditions of Acid-resistant High-yield Sake Yeast ZJ-14
耐酸高产清酒酵母ZJ-14发酵条件研究
8.
Screening and Identification of Propionibacteria Strain and Studies on Its Fermentation Conditions
丙酸产生菌的筛选、鉴定及培养条件
9.
Study on Reaction Condition of ClO_2 Disinfectant Produced by Hydrochloric Acid-Wide
全盐酸法生产ClO_2消毒剂反应条件研究
10.
Screening of Propionibacteria Strain Producing Conjugated Linoleic Acid and Study on It's Fermentation;
产共轭亚油酸丙酸菌的分离及发酵条件的研究
11.
The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis
乳酸乳球菌发酵生产γ-氨基丁酸的条件优化
12.
Optimization of Conjugated linoleic acid production with Lactobacillus acidophilus
一株嗜酸乳杆菌产共轭亚油酸条件的优化
13.
Studies on Optimizing Production of Polyunsaturated Fatty Acids by Marine Microalgae;
优化海产微藻多不饱和脂肪酸生产条件的研究
14.
Screening of sialidase-producing microorganism and optimization of sialidase production
产唾液酸酶微生物的筛选及产酶条件的优化
15.
Screen of high-olygalacturonase-producing strain and optimization of the enzyme production
聚半乳糖醛酸酶高产菌的筛选及产酶条件研究
16.
Screening of CLA-Producing Strains and Optimization of the Incubation Conditions
共轭亚油酸高产菌株的筛选及培养条件的优化
17.
Investigation on the Technical Conditions Influencing Pit Entry Acidity of Distilled Grains
影响白酒生产入窖酸度工艺条件的研究
18.
Breeding of L-Valine High Producing Strain and Studies on Its Fermentation Conditions;
L-缬氨酸高产菌的选育及其发酵条件研究