2) alkaline condition
碱性条件
1.
Liquor by solid fermentation turned yellow by heating under alkaline conditions,which could presumably be the outcome of th.
固态发酵酒在碱性条件下加热变黄的原因从化学反应的角度推理,可能是酒体中的高级脂肪酸酯或某一种物质与Fe3+络合的结果。
3) low basic condition
弱碱性条件
1.
The scale inhibitors suitable to low basic conditions are experimented during the evaluation of anti-scaling property of organic scale inhibitor.
在防垢剂防垢性能测评中,对适于弱碱性条件下的防垢剂进行了实验研究。
4) strong alkaline
强碱性条件
1.
It is based on the reaction that in strong alkaline medium micironomicin sulfate reacts with carbon disulfide in the presence of Ni2+ to yield quantively a pre cipitate of nickel dialkydithiocarbamate .
提出了测定硫酸小诺霉素的原子吸收分析方法,本法基于在强碱性条件下,硫酸小诺霉素与CS2和Ni2+反应生成非水溶性的二(单)烷基二硫代氨基甲酸镍,离心分离后,通过测定沉淀生成物中Ni的量,间接确定硫酸小诺霉素的含量。
6) acidic condition
酸性条件
1.
On the stability of casein system in acidic condition;
酸性条件下牛乳酪蛋白纯体系稳定性的研究
2.
The requirement of stable casein in acidic condition was analyzed in this article, and the stability of casein systemin the same condition was studied too.
本文初步分析了酸性条件下酪蛋白稳定的机理,研究了酸性条件下高酯果胶对酪蛋白纯体系稳定性的影响。
3.
Through experiments it has been found in non-acidic condition iron element in food cannot be increased by using any kinds of cooking utensils and there,s not so much difference between iron cooking utensils and stainless steel and aluminium utensils .
在微酸性条件下,使用铁炊具可以使食物中的铁元素的含量比中性条件下增加74倍,比在微碱性条件下增加146倍。
补充资料：(Z)-9-十八烯酸钙盐(碱性)
CAS：91672-11-6
中文名称：(Z)-9-十八烯酸钙盐(碱性)
英文名称：9-octadecanoic acid (Z), calcium salt, basic； 9-octadecanoic acid(Z),calcium salt,basic
中文名称：(Z)-9-十八烯酸钙盐(碱性)
英文名称：9-octadecanoic acid (Z), calcium salt, basic； 9-octadecanoic acid(Z),calcium salt,basic
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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