1) acid deficiency
缺酸条件
4) Hadamard gap condition
Hadamard缺项条件
6) acidic condition
酸性条件
1.
On the stability of casein system in acidic condition;
酸性条件下牛乳酪蛋白纯体系稳定性的研究
2.
The requirement of stable casein in acidic condition was analyzed in this article, and the stability of casein systemin the same condition was studied too.
本文初步分析了酸性条件下酪蛋白稳定的机理,研究了酸性条件下高酯果胶对酪蛋白纯体系稳定性的影响。
3.
Through experiments it has been found in non-acidic condition iron element in food cannot be increased by using any kinds of cooking utensils and there,s not so much difference between iron cooking utensils and stainless steel and aluminium utensils .
在微酸性条件下,使用铁炊具可以使食物中的铁元素的含量比中性条件下增加74倍,比在微碱性条件下增加146倍。
补充资料：缺缺
1.疏薄诈伪貌。
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