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1)  germinated soybean
发芽大豆
1.
Biochemical characteristics and nutritional change of germinated soybean;
发芽大豆生化特性及其营养变化
2.
Study on germinated soybean for producing packed tofu;
发芽大豆充填豆腐的研制
2)  soybean germination
大豆发芽
1.
Study on hydrolysis of protein during soybean germination;
大豆发芽过程中蛋白质的水解作用研究
3)  soybean embryo
大豆胚芽
1.
Through single factor and orthogonal experiments, extraction of oil from soybean embryo were studied.
以大豆胚芽出油率为指标,石油醚为脱脂溶剂,通过单因素和正交试验对大豆胚芽索氏提取工艺进行了研究。
2.
Soybean embryo is rich in protein, lipid, polysaccharide, phenolic compounds and some unidentified secondary metabolites.
大豆胚芽富含蛋白质、脂质、多糖、酚类化合物及未知次级代谢产物,其组成成分的复杂性增加了从大豆胚芽中提取高质量的RNA的难度。
4)  soybean germ
大豆胚芽
1.
Studies on purification of isoflavone and soysaponin from soybean germ by microwave and ultrasound;
大豆胚芽中提纯皂甙和异黄酮的研究
2.
Isolation of a new isoflavone from soybean germ;
大豆胚芽中新异黄酮化合物的研究
3.
Influence of microwave on the extraction of soybean germ protein and soybean oligosaccharides
微波预处理对同步提取大豆胚芽中蛋白质和低聚糖的影响
5)  soybean sprouts
大豆芽
1.
The optimum extraction conditions of isoflavones from soybean and soybean sprouts were researched by using orthogonal design.
以乙醇为溶剂,分别以大豆、大豆芽为原料研究异黄酮的提取工艺。
6)  germination of bean
豆的发芽
补充资料:点绛唇 喜芍药发芽
【诗文】:
红叶当*,朝来拨土红芽秀。画阑晴书。凭暖佳人袖。一粒丹砂,谁点仙根透。从今后。为渠酿酒。去作花闲友。


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