1.
Analysis of Dought Resistance in Sprouting Soybean by AFLP and QTL Mapping;
大豆芽期抗旱性状的AFLP分析及其QTL定位
2.
Isolation and Purification of Soya Saponins from Soybean Hypocotyls
从大豆胚芽中分离纯化大豆皂苷的研究
3.
any of various sprouted beans: especially mung beans or lentils or edible soybeans.
各种豆芽菜；尤其是绿豆芽、小扁豆芽、黄豆芽等。
4.
Study on Decrease of Phytic Acid in Germination Soybean and Its Calcium-Fortified Soy Milk;
大豆发芽降低植酸效果及其高钙豆乳的研究
5.
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
6.
Optimization of Technological Conditions on γ-Aminobutyric Accumulation in Germinated Soybean
大豆发芽富集γ-氨基丁酸的工艺优化
7.
NaCl Tolerance of Adventitious Shoot from Embryonic Tip in Soybean
大豆胚尖不定芽对NaCl耐性的研究
8.
Study on extraction conditions of isoflavone in soybean germination
发芽大豆异黄酮提取工艺条件的研究
9.
Production of Soybean Bioactive Peptides by Fermentation of Defatted Soybean Flour with Bacillus Subtilis;
枯草芽孢杆菌发酵豆粕生产大豆活性多肽的研究
10.
Blue light and white light had nearly no effects on soybean sprout growth.
而蓝光和白光对发芽大豆的生长无明显影响。
11.
Gram bud. Contain phosphor, iron, many moisture content, can prevent adipose forming hypodermically.
绿豆芽。含磷、铁、大量水分，可防止脂肪在皮下形成。
12.
Study on the Relation between Seed Germination,Seedlings Development and Seed’s Thousand-grain Weight of Soybean and Maize;
大豆、玉米种子的千粒重与发芽成苗关系的研究
13.
Optimization of Technology for Ultrasonic Wave Extraction of Soybean Embryo Total Flavonoids Using Response Surface Analysis
响应面优化大豆胚芽总黄酮提取工艺的研究
14.
Observation of differentiation and development of floral organs of soybean by SEM
大豆花芽分化和发育的扫描电子显微镜观察
15.
Effect of Seed Priming on Germination and Physiological Characteristics of Seedling in Soybean
种子引发对大豆发芽和幼苗生理特性的影响
16.
The Effects of ~(60)Co γ-Ray Irradiation on Germination and Bioactive Ingredients of soybean
γ射线辐照对大豆发芽和生物活性成分的影响
17.
Effect of Salinities Stress on Seed Germination of Glycine. Soja
不同盐分胁迫对野生大豆种子发芽的影响(英文)
18.
G6PD Isozymes in Transferring Soybean DNA into Wheat Seeds by Ion Implantation
离子注入法转大豆DNA小麦发芽种子中G6PD的研究