1.
Isolation and Purification of Soya Saponins from Soybean Hypocotyls
从大豆胚芽中分离纯化大豆皂苷的研究
2.
Optimization of Technology for Ultrasonic Wave Extraction of Soybean Embryo Total Flavonoids Using Response Surface Analysis
响应面优化大豆胚芽总黄酮提取工艺的研究
3.
Optimization of Ulrasound Assisted Supercritical Carbond CO_2 Extraction of Soybean Germ Oil
响应面优化超声强化超临界CO_2萃取大豆胚芽油工艺
4.
Influence of microwave on the extraction of soybean germ protein and soybean oligosaccharides
微波预处理对同步提取大豆胚芽中蛋白质和低聚糖的影响
5.
NaCl Tolerance of Adventitious Shoot from Embryonic Tip in Soybean
大豆胚尖不定芽对NaCl耐性的研究
6.
Primary study on coffee substitute prepared by extrusion of wheat germ and soybean
大豆和麦胚芽挤压加工咖啡替代物的初步研究
7.
The rudimentary bud of a plant embryo.
胚芽植物胚胎的基芽
8.
The central portion of an ovule in which the embryo sac develops;the megasporangium.
珠心胚珠的中心，胚芽囊在此发育；大孢子囊
9.
any of various sprouted beans: especially mung beans or lentils or edible soybeans.
各种豆芽菜；尤其是绿豆芽、小扁豆芽、黄豆芽等。
10.
Mac doiotic adhere to a diet consist primarily of whole grains and bean
长寿饮食法的饮食主要是含胚芽和麸的谷物及豆类
11.
Macrobiotics adhere to a diet consisting primarily of whole grains and beans.
长寿饮食法的饮食主要是含胚芽和麸的谷物及豆类。
12.
Study on Decrease of Phytic Acid in Germination Soybean and Its Calcium-Fortified Soy Milk;
大豆发芽降低植酸效果及其高钙豆乳的研究
13.
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
14.
Optimization of Technological Conditions on γ-Aminobutyric Accumulation in Germinated Soybean
大豆发芽富集γ-氨基丁酸的工艺优化
15.
Study on extraction conditions of isoflavone in soybean germination
发芽大豆异黄酮提取工艺条件的研究
16.
The root system of the soybean consists of a taproot formed by the radicle.
大豆的根系包括由胚根形成的主根。
17.
Studies on High Efficient in Vitro Shoot Regeneration from Hypocotyl Explants of Chinese Cabbage;
大白菜下胚轴高效离体不定芽再生的研究
18.
Most soybean flakes are processed through a desolventizer-toaster.
大多数大豆胚片须经过脱溶剂烘干机的处理。