1) Lycium chinense fruit aqueous extract
枸杞子水提物
1.
The result showed that 4%～5% of Lycium chinense fruit aqueous extract added in the liquid medium obviously promoted the growth of the hyphae and significantly enhanced the activities of endocellular and extracellular enzyme of C.
结果表明 ,培养基中含有 4 %～ 5%的枸杞子水提物能明显促进菌丝体生长 ,显著增强胞内和胞外酶活
2) wolfberry fruit extract
枸杞子提取物
1.
The anti-senility effect of wolfberry fruit extract was investigated in mice in vivo, the resultsshowed that this drug could significantly increase the activity of serum SOD,decrease the contents ofeerum lipid Peroxide and lipofuscin in myocardial or hepatic tissue.
小鼠连续45d口服枸杞子提取物后，血清SOD活力明显增加，血清过氧化脂质以及心、肝组织中的脂褐质含量显著下降，指示枸杞子提取物具有较强的抗脂质过氧化和延缓衰老作用。
3) lycium barbarum
枸杞子提取液
1.
Neuroprotective effects of lycium barbarum on the hereditary retinal dystrophy of RCS rats;
枸杞子提取液对RCS大鼠遗传性视网膜色素变性的神经保护作用(英文)
2.
Objective To investigate the neuroprotective effect of the aqueous extract of dried Lycium barbarum(LBA) on hereditary retinal dystrophy of the Royal College of Surgeon(RCS) rats.
目的观察枸杞子提取液(LBA)对RCS大鼠遗传性视网膜变性的治疗作用。
4) Lycium Barbarum L. Glycoconjugate
枸杞子糖缀合物
1.
Study on Lycium Barbarum L. Glycoconjugate on Inhibiting Effect of S_(180) Sarcoma Mice;
枸杞子糖缀合物对荷瘤小鼠的抑瘤作用
5) Water decoction of Lycicum chinense
枸杞子水煎液
6) Lycium barbarum
枸杞子
1.
Influence of Zizyphus jujube Mill and Lycium barbarum on the growth and conservation of Lactobacillus plantarum;
红枣、枸杞子对植物乳杆菌生长及保存活力的影响
2.
Study on Extraction and Stability of Red Pigment in Lycium barbarum;
枸杞子中食用红色素的提取及稳定性研究
3.
Extraction of yellow pigment from Lycium Barbarum;
从枸杞子中萃取黄色素的探讨
补充资料：枸杞子莲子粥
菜谱名称 治疗老年性疾呆验方----枸杞子莲子粥
所属菜系 其它菜系
所属类型 健康菜谱
基本特点
基本材料 枸杞子20克，莲子30克，粳米100克。
制作方法：将枸杞子洗净；莲子（不去莲心）洗净后，用温开水浸泡1小时，捞出后与淘洗干净的粳米、枸杞子同入锅中，加水适量，先以大火煮沸，改用小火煨至莲子熟烂，粥稠，即成。早晚2次分服。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条