The ecology of fouling organisms in Gouqi waters,Zhoushan;

Development of compound beverage from Chinese wolfberry and coffee;

Determination of trace germanium in Chinese wolfberry by solid-phase spectrophotometry;

Study on processing of compound yoghurt with calyx canthus and wolfberry;

Residues of abamectin in wolfberry by HPLC;

The production of health-care drinks with strawberry and medlar;

Processing optimization and extraction of Lycium barbarum polysaccharides by cellulase;

QuEChERS Cleanup and Gas Chromatography-Mass Spectrometry Determination of Twelve Pesticide Residues in Lycium barbarum;

Detection of Polysaccharide in Lycium barbarum Extract;