Influence of Zizyphus jujube Mill and Lycium barbarum on the growth and conservation of Lactobacillus plantarum;

Study on Extraction and Stability of Red Pigment in Lycium barbarum;

Extraction of yellow pigment from Lycium Barbarum;

Study on explosion-puffed fructus lycii at low temperature;

Assay and Stability Study on Physalien in Fructus Lycii;

Determination of metal elements in Fructus Lycii by flame atomic absorption spectrometry;

Jujube,wolfberry fruit and mulberry were used as main materials and safflower,chrysanthemum,aloe,ginseng,dendrobium stem,multiflower knotweed root,angelica etc.

Objective: To study the effect of water extracts of Wolfberry fruit (WB) and Epimedium (EM) on DNA synthesis of the aging-youth 2BS fusion cells.

Objective:To study the effect of wolfberry fruit on antisenium and the DNA repair of wolfberry fruit.

Comparison of trace elements and total flavone content In Chinese wolfberry in different regions;

Factor analysis of trace elements in Chinese wolfberry in different regions;

The present paper reported the processing technique of Chinese wolfberry ice cream and processing method of Chinese wolfberry, and the processing technique is useful to improve a new kind of ice cream with effect of health pr

Structure Elucidation and Immunoactivity Studies of Glycan of Glycoconjugate LbGp4 Isolated from the Fruit of Lycium barbarum L.;

Determination of Amino Acid in Lycium barbarum L. from Different Areas by HPLC;