1.
Evaluate the Content with Lycium Barbarum Polysaccharides in Traditional Chinese Medicine Formula Granule and Traditional Chinese Medicine
枸杞子配方颗粒及药材中枸杞多糖含量分析
2.
QUANTITATION AND IDENTIFICATION OF THE FLAVONOIDS PRESENT IN FRUITS OF LYCIUM BARBARUM L.
宁夏枸杞主要产区枸杞子总黄酮的测定与分析研究
3.
Analysis of Fatty Acids Components of Medlar by GC/MS
枸杞子脂肪酸成分的GC/MS分析
4.
OBJECTIVE To test the content of chromium in the fruit of Chinese wolfberry and Liuweidihuangwan.
目的:测定六味地黄丸和枸杞子中铬的含量。
5.
Study on the pharmacology of lycium barb arum of frozen and natural dried
冷冻干燥与自然干燥枸杞子药理作用研究
6.
Ningxia produces coal, petroleum, mica, asbestos , lime and Chinese wolfberry.
宁夏出产煤、石油、云母、石棉、石灰和枸杞子。
7.
Studies on the Technology of Processing Lycium by Pneumatic Puffing Drying and Its Quality;
低温气流膨化枸杞子的研制及其品质测定
8.
Studies of Chemical Constituents from Fructus Lycii in XingJiang and Antioxidation of Different Fractions;
新疆枸杞子的化学成分及其抗氧化作用的研究
9.
Study of teratogenicity of compound medlar oral solution in pregnant rats
复方枸杞子口服液对孕鼠致畸性的研究
10.
Application of Schisandra Chinensi, Fruit of the Chinese Wolfberry and Pine Needle Powder in Fattening Pig Production;
五味子、枸杞子和松针粉制剂在育肥猪生产上的应用
11.
Results: Describable characteristics of Gouqizi, Chishao, Zhimu and Huangbai by TLC.
结果：处方中的枸杞子、芍、母、柏四味药的薄层色谱具有鉴别特征。
12.
Determination of Residue of Organochloride Pesticides in Barbary Wolfberry Fruit by Capillary Gas Chromatography
毛细管气相色谱法分析枸杞子及其制剂中有机氯农药残留
13.
Qing Dynasty of the seed of boat-fruited sterculia is hot, rush with the Wen Buxiang of medlar, eat together without advantage, have disadvantage only.
胖大海清热的，与枸杞子的温补相冲，一起吃没有好处，只有坏处。
14.
Methods:(1) TCL was used to identify tuber fleeceflower root,Chinese angelica root,malaytea scurfpea fruit and barbary wolfberry fruit;
方法:(1)采用薄层色谱鉴别制何首乌、当归、补骨脂、枸杞子。
15.
Preliminary search the dandelion and the fructus lycii to the high blood fats animal model reduction lipid influence
蒲公英和枸杞子对高血脂动物模型的降血脂影响初探
16.
Determination of Imidacloprid Residue in Lycium by High Performance Liquid Chromatography with Solid Phase Extraction
固相萃取-高效液相色谱法测定枸杞子中吡虫啉残留量
17.
Comparison of methods in determination of polysaccharide in Lycium barbarum L.
蒽酮硫酸法与苯酚硫酸法测定枸杞子中多糖含量的比较
18.
NEUROPROTECTIVE EFFECTS OF LYCIUM BABARUM ABSTRACT ON HEREDITARY RETINAL DYSTROPHY OF RCS RATS
枸杞子提取液对RCS大鼠遗传性视网膜变性的作用