1) aroma compound
香气化合物
1.
In recent years, the research and application about lipase, aroma compound, production of cheese,sewage treatment, animal feed of G.
主要概述了近年来白地霉在脂肪酶、香气化合物、奶酪制作、污水处理以及饲料蛋白生产等方面的应用研究进展。
2.
Based on the odor intensity,the most important aroma compound in seleng wormwood was trans-2-hexenal,α-phellandrene,cis-ocimene,3-thujanone,camphor,cucumber aldehyde,(-)-borneol and (-)-bornylacetate.
采用顶空固相微萃取法提取了蒌蒿样品中的挥发性成分,利用气相色谱—嗅觉测量法(GC-O)并结合气相色谱质谱联用分析(GC-MS),鉴定了萎蒿中的香气化合物。
2) aroma compounds
香气化合物
1.
Studies on aroma compounds in citrus processing products are important in preserving the characteristic flavor,preventing the loss of aroma compounds during processing and storage,enhancing the total aroma quality.
香气成分是构成柑橘加工制品特有风味,影响其整体品质的重要因子,研究其香气化合物对于保持橙汁的特征香气,防止其在加工贮藏过程中的损失,提高橙汁的整体香气品质具有重要意义。
3) aroma active compounds
香气活性化合物
1.
Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry;
固相微萃取-气相色谱-质谱联用结合嗅觉检测法鉴定血橙汁中的香气活性化合物
4) bound volatile aroma compounds
键合态香气化合物
1.
AmberliteXAD-2 to absorb and elute the glycosidically bound volatile aroma compounds from glorious oranges was studied.
以锦橙为研究对象,应用AmberliteXAD-2树脂吸附和有机溶剂洗脱分离糖苷键合态和游离态香气物质,并应用GC-MS比较了键合态香气化合物的酶解和酸解解离的香气组分。
5) aromatic compounds
芳香化合物
1.
Separation and study on ultraviolet and fluorescence spectra of ten aromatic compounds;
10种芳香化合物的分离及紫外和荧光光谱研究
2.
Study on electrocatalytic degradation of biorefractory aromatic compounds: Effect of structure on degradation reactivity;
几种难生化芳香化合物的电催化降解研究——结构对降解活性的影响
3.
The Progress in the STM Studies on Aromatic Compounds;
芳香化合物STM研究的进展
6) aromatic compound
芳香化合物
1.
Discrimination of reservoir produced fluid property with distribution of aromatic compounds between oil and water zones;
用芳香化合物分布判别储层产液性质
2.
As aromatic compounds have affected the healthy of human being and environment seriously for their toxicity,the development of the methods with high performance and environment friendly to remove the pollutant of aromatic compounds has become the focus throughout the world.
芳香化合物的毒性严重影响人类健康和生态环境,随着工业化社会的不断发展,芳香化合物正在以每年数百万t的速度增长。
3.
Ce2(SO4)3 was used as an inexpensive and effective catalyst for the Friedel-Crafts alkylation of aromatic compounds with benzyl alcohols, allyl alcohols and benzyl chlorides.
硫酸亚铈作为一种便宜的和有效的催化剂催化芳香化合物与苄基醇、烯丙醇类化合物和苄基氯的傅-克烷基化反应。
补充资料：4-C10-14烷基苯磺酸衍生物与乙醇胺的化合物
CAS：85995-82-0
中文名称：4-C10-14烷基苯磺酸衍生物与乙醇胺的化合物
英文名称：Benzeneslfonic acid, 4-C10-14-alkyl derivs., compd. with ethanolamine
benzenesulfonic acid, 4-c10-14-alkyl derivs., compds. with ethanolamine
benzenesulfonic acid, 4-c10-14-alkyl derivs., compds.with ethanolamine
Benzeneslfonic acid,4-C10-14-alkyl derivs.,compd. with ethanolamine
中文名称：4-C10-14烷基苯磺酸衍生物与乙醇胺的化合物
英文名称：Benzeneslfonic acid, 4-C10-14-alkyl derivs., compd. with ethanolamine
benzenesulfonic acid, 4-c10-14-alkyl derivs., compds. with ethanolamine
benzenesulfonic acid, 4-c10-14-alkyl derivs., compds.with ethanolamine
Benzeneslfonic acid,4-C10-14-alkyl derivs.,compd. with ethanolamine
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条