1.
Identification of the Aroma Compounds in Seleng Wormwood by Gas Chromatography-Olfactometry
气相色谱—嗅觉测量法鉴定蒌蒿中的香气化合物
2.
The volatile compounds responsible have been referred to as essential oils.
与香气有关的挥发性化合物一直被称为香精油。
3.
Study on the synthesis of a series of ethylmercaptal and odour
乙硫醇缩醛类化合物的合成及香气研究
4.
Oxybromination of Activated Aromatic Compounds Catalyzed by Nonmetal Compounds with Oxygen as Oxidant;
非金属化物催化的活性芳香化合物氧气氧化溴代
5.
The Preparation of Ham Flavor by Thermal Reaction and Analysis of Its Aroma-active Compounds
反应型火腿香精的研制及其香气活性化合物的分析
6.
Determination of aromatic hydrocarbons in workplace air by rapid capillary gas chromatography
毛细管柱气相色谱法快速测定工作场所空气中芳香烃类化合物
7.
【Elements】: water, protein, fat, ribotide, carbohydrate and a few mineral, with dedicated fragrance.
水、蛋白质、脂肪、核糖核酸、碳水化合物及少量矿物质，气味幽香。
8.
The Influence of Flue-Curing and Pretreatment on N Metabolism and Aroma in Tobacco Leaf;
烘烤及烤前处理对烤烟主要含氮化合物和香气物质的影响
9.
Synthesis and Odor Characteristic of a Novel Terpene-cyclohexaol
一种新的萜基环己醇类化合物的合成及香气表征
10.
Identification of Aroma Active Compounds of Citrus Juices and Aroma Variation during Processing and Storage;
柑橘汁香气活性化合物的鉴定及其在加工和储藏中的变化
11.
aromatic nitro-compound explosive
芳香族硝基化合物炸药
12.
Fig. 1. GC chromatography of volatiles of fruits of muskmelon using different extractive methods.
图一不同萃取法萃取洋香瓜果实中挥发性化合物之气相层析图。
13.
Analysis of Aroma-active Compounds of Quanjude Roast Duck and Research for Its Gas Chromatographic Fingerprint Diagram
全聚德烤鸭香味活性化合物分析及其气相色谱指纹图谱研究
14.
Preparation of Pork Flavor via Thermal Reaction and Identification of Its Aroma-active Compounds
热反应猪肉香精的制备及其气味活性化合物的鉴定
15.
Chemical analysis showed that the new scent was, indeed, being made, but unfortunately the flowers did not smell any different.
化学分析发现了合成的新型香气物质，但可惜花的气味没有任何变化。
16.
The Synthesis of Coumarin Derivatives by Solid Acid and Base Catalysts;
固体酸碱催化香豆素类化合物的合成
17.
A mixture of dried flower petals and spices used to scent the air.
百花香干燥花瓣和能使空气变香的香料的混合物
18.
Analysis of Flavor Compounds in Natural Chinese Date Perfume Produced by Biological Technology
生物技术制备天然枣香料的香味化合物分析